One week until preorders open! Don't miss it - click here to get on the email list! https://delicate-cloud-24074.myflodesk.com/n7xm64mj5p
Thursday October 22:
- Dancing Jaguar 9am
Friday October 23:
- The Perry Ranch, Parkee
- Peyton Junction, Peyton - Grand opening!
Saturday October 24:
- The Patch 10am
- The Perry Ranch 9am
- Elizabeth Boo Bash on Main St! 10am
*Next preorder opens Oct 25
All the bread and baked goods at Melanie's CO Kitchen are made from fermented sourdough starter, with no added yeast.
How long is the sourdough fermented?
- every loaf of sourdough goes through a fermentation anywhere from 4-12 hours, followed by a cold proof of 12-24 hours, before it is baked.
- most of the sourdough baked goods we serve also have an extended fermentation time and/or cold fermentation prior to baking
Do you make organic bread?
All my sourdough products are made with organic unbleached flour.
What's the best way to store sourdough?
I find it best to store the bread unsliced in a brown paper bag (similar to what it comes in) at room temperature.
Can I refrigerate my sourdough?
It is best not to refrigerate fresh bread because it will likely cause it to stale faster.
What if I can't eat a whole loaf while it's still fresh?
Slicing and freezing will be your new best friend! Separate the slices by a small piece of parchment paper, freeze, and pull out a slice as you need it!
**Did you know frozen and then reheated sourdough is EVEN healthier for you than the already healthier sourdough you are buying from this baker?!
