I recommend eating your sourdough goodies within the first 1-3 days of picking up. This is when they will be the most fresh. After 5 days your bread items will start to get stale & mold (this is a good thing because your bread has zero preservatives!)
I don’t see a class date that works for me, can I propose another date?
Of course! I would be happy to look at my schedule & find something that works for you. I recommend a time in which you will be home 12-16 hours the next day after class. Example: class is 6pm on a Friday, and you will be available to tend to your dough & bake your bread the following morning between 6-10am.
