Sourdough Artisan Bread- Slow-fermented and baked fresh the old-fashioned way with simple organic ingredients, natural fermentation, and a whole lot of time.

A classic chocolate chip cookie with a sourdough twist. These soft and chewy cookies are loaded with semi-sweet chocolate chips and made with sourdough discard for extra depth of flavor. Rich butter, brown sugar, and vanilla create the perfect balance of sweetness and texture in every bite. (Each bag contains 4 cookies)

Peanut butter lovers, this one is for you. These peanut butter cookies are made with creamy peanut butter and sourdough discard for an extra-rich flavor and soft, chewy texture. Each bite is perfectly sweet, buttery, and full of old-fashioned peanut butter goodness. (Each bag contains 2 large cookies)

Our Cheddar Jalapeño Sourdough Bread is made with naturally fermented sourdough dough, loaded with sharp cheddar cheese and flavorful jalapeños, then baked to a golden crust. The long fermentation process creates a rich, tangy flavor and a soft, chewy crumb, while melted cheddar and spicy jalapeños add just the right amount of boldness to every slice. Perfect for grilled cheese sandwiches , soups, chili, or simply toasted with butter. This loaf offers a delicious balance of cheesy goodness and mild heat that will surely keep you coming back for more.

Rosemary Focaccia is a dimpled Italian flatbread known for its crispy, olive-oil-infused crust and soft, airy interior. Would be a great appetizer for dipping in marinara sauce or on a charcuterie board. Would also pair well with pasta dishes or to soak up hearty soups.

Our Sourdough Pepperoni Pizza Focaccia is topped with savory pizza sauce, plenty of melted mozzarella, and sliced pepperoni, then baked until golden brown with a soft, airy crumb and crispy edges. It’s a delicious twist on classic pepperoni pizza that’s perfect for lunch, supper, or an easy meal on the go. Just warm it up and enjoy!

Made the old-fashioned way with a long fermentation, this artisan sourdough is packed with sweet dried cranberries and crunchy walnuts in every slice. It has a golden crust and a soft, flavorful interior that’s wonderful for breakfast, sandwiches, charcuterie boards, or simply toasted with a pat of butter (which just so happens to be my favorite way 😉).