Manna Sourdough

Sourdough Chewy Chocolate Chunk Cookies - 6 - [Vegan]

These truly are the best chocolate chip cookies. Made with our sourdough discard for depth of flavor and the perfect chewy texture, these chocolate chunk cookies are everything a classic bakery cookie should be: soft in the center, slightly crisp at the edges, and filled with melty chocolate in every bite. Crafted with coconut oil, coconut milk, brown sugar, applesauce and a touch of vanilla, they bake up thick, indulgent, and incredibly satisfying — without butter or eggs. They’re proof that you don’t need dairy or eggs to make an amazing cookie. Perfect for sharing, gifting, or enjoying as a sweet little celebration in your day. Made with simple ingredients: Unbleached flour, coconut oil, brown sugar, coconut milk, applesauce, sourdough discard, baking soda, salt, and dark chocolate chunks. No dairy. No eggs. Just unbelievably good cookies. “Go and enjoy choice food and sweet drinks… for the joy of the Lord is your strength.” — Nehemiah 8:10

$15.00

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❤️ Valentine’s Day Special - White Chocolate & Strawberry Sourdough Loaf

A sweet, romantic twist on our signature sourdough created just for Valentine’s Day. Made with our 30-year-old sourdough starter and slow-fermented overnight, this limited-edition loaf is layered with dried strawberries and creamy white chocolate folded gently into the dough. As it bakes, the strawberries soften and release their natural sweetness while the white chocolate melts into delicate pockets throughout the loaf. Lightly sweet, tender, and perfect for sharing, this loaf makes a thoughtful gift — or a special treat for a cozy morning at home. Serve toasted with butter, alongside coffee, or enjoy warm as a dessert-style slice. Made with simple ingredients: Unbleached bread flour, water, natural sea salt, dried strawberries, and white chocolate. “Above all, love each other deeply.” — 1 Peter 4:8

$12.00

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Sourdough Brioche Cinnamon Rolls - 6

Fair warning - you may become slightly addicted to these! After months of adjusting and perfecting, this brioche cinnamon roll became the one product I poured into and it quickly became a customer favorite. Made with our 30-year-old sourdough starter and enriched into a true brioche dough, these rolls are rich, tender, and incredibly satisfying. Unlike lighter cinnamon rolls, brioche gives them a hearty structure with eggs and milk. Each roll is filling and substantial, yet soft and pillowy. Swirled generously with cinnamon sugar and baked until golden, they’re finished with a simple vanilla glaze made from powdered sugar, whole milk, and vanilla. Perfect for slow mornings, family gatherings, or whenever you want something truly special. “The Lord has done great things for us, and we are filled with joy.” — Psalm 126:3

$20.00

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