Mama's Homemade

Classic GF Sourdough Artisan Loaf

A wild yeast starter made of a rice flour blend that has been nurtured and tended in a celiac-safe kitchen. As a mama with celiac's disease myself, we have kept our new-construction kitchen 100% free of gluten (even to guests!) so there is no worry of cross contamination. This traditional sourdough loaf is made of a GF wild-yeast levain, rice flour, organic psyllium husk, organic maple syrup, locally sourced sea salt and filtered water. Actual loaves vary in design and texture, but all are made by order with love and places in your hands within 12 hours of bake time to preserve that fresh-baked flavor and texture!

$20.00

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GF Sourdough Bound Baking Guide

I started communicating my findings to hungry bakers at my door, moved to sketching out a few notes for the things I explained in greater depth, and now have a beautiful bound copy to offer your kitchen! This piece is a labor of love with detailed explanations, stories of my first mishaps along my journey becoming a sourdough baker, and some of my favorite tested recipes! I hope it becomes a kitchen staple for you as the use of its contents has for me! Price is $20 when combined with a Mama's Homemade GF starter, fresh if local and dried if shipping at distance! The $11 shipping cost will be manually added to your total when shipping, just make note in your order with your address and instructions and I will adjust your invoice accordingly! Happy baking!

$15.00

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