Tres Leches Cake
100% organic, homemade traditional 9x13" Tres Leches Cake
$65.00
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Jalapeno Cheddar Organic Sourdough Loaf
$15.00
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Chocolate Espresso Chocolate Chip Organic Sourdough Loaf
$15.00
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Picadillo Empanadas (6 count)
Ground beef, savory spices, and potatoes wrapped in a golden flaky crust. Storage/Heating Instructions: Keep refrigerated. Reheat at 325°F for 10–12 minutes. Best eaten within 2–3 days. Allergens: Wheat, Milk, Egg
$27.00
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12 Count Tallow Fried Glazed Organic Donuts
Dozen organic glazed donuts fried in rendered tallow.
$42.00
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Hi, I’m Melissa, founder of Mama Bare Kitchen. A proud Puerto Rican-Mexican cook and baker, I was born and raised in Chicago, and now share homemade comfort food from my Arizona cottage kitchen. From flaky empanadas to sweet mini flans, every bite is made with love, real ingredients, and a whole lot of flavor. What started as a way to feed my family well became my mission: to bring people back to the joy of scratch-made food—honest, organic, and full of soul. Whether it's savory or sweet, I cook the way our abuelas did: no shortcuts, no junk, just pure sabor!
Let’s eat well, laugh often, and savor the little things. 🐻🤍
ALL weekly empanada orders are to be picked up on Wednesdays between 4-8 pm.
*Please review the full Pick-Up Policy below.
🏷️Custom Baked Goods Pricing Details:
🍰Custom Cakes: $65 +
🍪Med/Large Sourdough Discard Chocolate Chip Cookies: $3.00 each/$15 for 6
🧁Cupcakes: $10 for 4/$15 of 6/$30 for 12
Custom Cake/cookies orders have a 3-5 lead time.
Total due at checkout/ordering.
📍 Empanada Pick-Up Order Days are Wednesdays 4PM-8PM
Cross Streets: Octotillo & Power
🚨Text 708-218-7698 with your ETA
21794 S 185th Pl, Queen Creek, AZ 85142
📋Order Policies:
All orders will be made prepared, baked, and ready for pick up on Wednesdays ONLY.
Custom cake order pickup dates are based on current lead time. Please message me for details/quote.