I started the stand with mostly sourdough bread products but my background is actually in non-sourdough products. So now I offer a variety of sourdough and non-sourdough products!
What’s the deal with the farm stand? Who’s Maggy?
Maggy’s Farm was started in 2011 by my parents, Jackie and Tim. Maggy was our beloved dog who was very special to my parents. After she passed, they started Maggy’s Farm.
Currently the farm stand is a partnership between my mom and I. She started growing beautiful fresh flowers years ago and offered bouquets on the stand. This past summer, after a year of being at stay at home mom, we decided to expand the stand to offer more to our community!
Do you have a licensed kitchen?
While I do not have a licensed kitchen, I do follow all the rules and regulations laid out in Oregon Cottage Food laws. I also have my Oregon Food Handlers card.
