Mag n Moll Farms

Hi, I’m Kristi! I’m a wife, entrepreneur, and farm girl at heart with a passion for creating beautiful things—whether that’s fresh-baked sourdough or a thriving garden.

Life on our farm is filled with fresh eggs, homegrown vegetables, animals, and plenty of flour dust. I love slowing down to bake artisan sourdough bread, try new recipes, and share the simple joys of farm life with others. There’s something special about growing your own food, caring for the land, and gathering around the table with homemade bread.

Through Mag N Moll Farms, I hope to inspire others to embrace a simpler lifestyle, celebrate homemade goodness, and enjoy the everyday moments that make country living so rewarding. Whether you’re here for fresh sourdough, gardening tips, farm adventures, or a glimpse into life on the homestead, I’m so glad you’re here.

Welcome to our little corner of the farm!

🌾 Mag N Moll Farms – Jalapeño Cheddar Sourdough 🌾

🧀 Jalapeño Cheddar Sourdough Loaf – $15.00 per loaf

Each loaf is handcrafted with our slow-fermented sourdough, loaded with sharp cheddar cheese and jalapeños, then baked fresh for the perfect crust and soft, flavorful interior.

Ordering Information

* A 50% deposit is required 48 hours before your scheduled pickup to reserve your order.

* Pickup Day: Saturdays

* The remaining balance is due at pickup.

* Because each loaf is made fresh to order, deposits are non-refundable for cancellations made less than 48 hours before pickup.

Thank you for supporting our small farm and micro bakery! We can’t wait to bake for you. ❤️