Hi, I’m Megan — the owner and heart behind MaeRue’s.
Baking has always been more than just making desserts for me — it’s my way of showing love, bringing people together, and creating comfort through homemade treats. MaeRue’s was built from family traditions, cherished memories, and a passion for making people smile with every bite.
Named in honor of Dorothy Mae and Shelia Ruth, MaeRue’s represents the warmth, strength, and love that inspired me to start this journey. From creamy cheesecakes to sweet custom creations, every dessert is made with care, quality ingredients, and a whole lot of heart.
My goal is simple: to create homemade happiness in every bite and make every customer feel like family. 💕