Buttery, flaky, and naturally leavened—this loaf is everything you love about a classic croissant, baked into the convenience of a sliceable loaf. Made with real butter and slow-fermented sourdough, each layer is rich with flavor and tender crunch. Toast it for breakfast, use it for the ultimate sandwich, or enjoy it warm with a smear of jam.

850grams

Discover the perfect balance of taste and texture with our Sourdough Sliced Sandwich Bread. Crafted from naturally fermented dough, this bread offers a soft, tender crumb with a slight tang that elevates any sandwich to gourmet status. Made with just a few simple ingredients—flour, water, salt, and a touch of time—each slice is packed with flavor and nutrition. Whether you're making a classic PB&J, a savory grilled cheese, or an avocado toast, our sourdough bread is your ideal foundation. Enjoy the wholesome goodness of artisanal sourdough, sliced and ready to make your meals extraordinary. 🥪✨

Introducing our Oats and Honey Sourdough Loaf, a delightful blend of wholesome oats and the natural sweetness of honey. This artisan bread features a crisp, golden crust and a soft, moist crumb, infused with the subtle flavors of fermented sourdough. Perfectly balanced, the oats add a hearty texture, while the honey provides a touch of sweetness that complements the tangy notes of the sourdough. Ideal for breakfast toast, sandwiches, or simply enjoyed on its own, this loaf is a nutritious and delicious addition to any meal.

Indulge in the perfect blend of nutty and sweet with our Almond Maple Sourdough Scones. Crafted from the finest ingredients, these scones feature a delightful harmony of rich, buttery almond flavor and the natural sweetness of pure maple syrup. Each bite offers a tender, flaky texture that melts in your mouth, accented by the satisfying crunch of slivered almonds. Perfect for breakfast, a mid-day treat, or pairing with your favorite tea or coffee, our Almond Maple Scones bring a touch of gourmet elegance to any occasion. Treat yourself to this irresistible fusion of flavors and experience scone perfection like never before.

3 Scones for $10

Indulge your senses with our artisanal Kalamata and Rosemary sourdough bread, a harmonious blend of Mediterranean flavors crafted to perfection. Each bite unveils the rich tang of naturally fermented sourdough, complemented by the briny allure of Kalamata olives, and infused with the aromatic essence of fresh rosemary. The crust boasts a tantalizing crunch, while the interior crumb maintains a delicate, airy texture, creating a symphony of taste and texture with every slice. Elevate your culinary experience with this rustic masterpiece, ideal for pairing with cheeses, dips, or enjoying on its own.

A slice of artisanal perfection, the Rosemary and Sea Salt Sourdough Loaf. With each bite, the aroma of fresh rosemary dances on your taste buds, complemented by the subtle hint of sea salt that tantalizes the palate. This rustic loaf boasts a crusty exterior that gives way to a soft, chewy interior, a testament to the artistry of sourdough baking. Whether enjoyed on its own, dipped in olive oil, or paired with your favorite cheese, this bread promises a sensory journey that delights the senses and leaves you craving more. Perfect for any occasion, elevate your bread game with this timeless classic.

Introducing Our Everything Bagel Sourdough Specialty Loaf!

Get ready for a flavor explosion with our latest creation—the Everything Bagel Sourdough Specialty Loaf! Crafted with the perfect blend of savory, crunchy, and aromatic toppings, this loaf takes your taste buds on a delicious journey.

**Key Features**:

- Sourdough Perfection: Made with our signature sourdough starter for that irresistible tangy flavor and chewy texture.

- Everything Bagel Toppings: Encrusted with a medley of sesame seeds, poppy seeds, garlic, onion, and a sprinkle of coarse salt. It's like an everything bagel in bread form!

- Artisanal Craftsmanship: Handcrafted with care by our expert bakers, each loaf is a masterpiece of flavor and texture.

**Why You'll Love It**

- Bold Flavors: Indulge in the robust flavors of garlic, onion, and seeds with every bite.

- Versatile: Perfect for breakfast, lunch, or dinner! Pair with cream cheese, smoked salmon, avocado, or simply enjoy it toasted with butter.

- Texture Delight: Enjoy the satisfying crunch of seeds paired with the airy, chewy crumb of our sourdough.

**Ways to Enjoy**:

- Make a killer breakfast sandwich with scrambled eggs, bacon, and melted cheese.

- Elevate your avocado toast game with a generous smear of ripe avocado and a sprinkle of red pepper flakes.

- Create a gourmet deli sandwich with thinly sliced turkey, provolone cheese, and crisp lettuce.

Elevate Your Bread Experience with Our Everything Bagel Sourdough!

Savor the familiar flavors of your favorite bagel in a delightful sourdough twist. Order yours today and get ready to indulge in a loaf that's truly everything you've ever wanted!

Cinnamon sourdough bread is a delightful twist on the classic sourdough, infused with warm, comforting notes of cinnamon throughout. Each slice offers a tantalizing aroma of freshly ground cinnamon, evoking memories of cozy mornings and sweet indulgences.

The dough itself is a perfect balance of tangy sourdough flavor and the sweetness of cinnamon, creating a harmonious blend that is both familiar and unique. As the bread bakes, the cinnamon swirls within the dough, creating beautiful patterns and pockets of flavor.

With a slightly crisp crust giving way to a soft, chewy interior, each bite is a symphony of textures. Whether toasted and spread with butter, enjoyed with a cup of coffee, or used as the foundation for a decadent French toast, cinnamon sourdough bread is a delicious treat for any time of day.

Jalapeño cheddar sourdough bread is a delightful fusion of tangy sourdough, spicy jalapeños, and rich, creamy cheddar cheese. This bread offers a tantalizing combination of flavors and textures that will leave your taste buds craving more.

With each slice, you'll first notice the robust aroma of sourdough, followed by the subtle heat of diced jalapeños that are scattered throughout the dough. These peppers add a pleasant kick without overpowering the other flavors, creating a perfect balance of spice.

As you take a bite, your palate is greeted by the creamy pockets of melted cheddar cheese, which add a comforting richness to the bread. The crust is golden and crisp, giving way to a soft, chewy interior that is studded with flavorful jalapeño pieces and pockets of gooey cheese.

Whether enjoyed on its own, toasted with a smear of butter, or used as the base for a gourmet sandwich, jalapeño cheddar sourdough bread is a deliciously savory treat that is sure to become a favorite. Its bold flavors and artisanal charm make it a standout choice for any meal or occasion.

Blueberry lemon sourdough bread is a delightful marriage of tangy sourdough, vibrant blueberries, and zesty lemon zest. This artisanal loaf offers a burst of sweet and citrusy flavors in every bite, making it a perfect companion for any time of day.

As you slice into this bread, you're greeted with the tantalizing scent of freshly baked sourdough, mingling with the bright aroma of lemon. The dough itself is studded with juicy blueberries, which burst with sweetness as they bake, creating pockets of fruity goodness throughout.

With each bite, you'll experience the tangy notes of the sourdough, followed by the refreshing zest of lemon that dances on your palate. The blueberries add a delightful pop of sweetness, balancing out the tanginess of the sourdough and the brightness of the lemon.

The crust of this bread is golden and crisp, providing the perfect contrast to the soft, pillowy interior filled with bursts of blueberry goodness. Whether enjoyed on its own, toasted with a dollop of lemon curd, or used to create a delectable French toast, blueberry lemon sourdough bread is a true delight for the senses. Its vibrant flavors and rustic charm make it a standout choice for a leisurely breakfast or a special treat any time of day.

Pepperoni and mozzarella sourdough bread is a delectable fusion of tangy sourdough, savory pepperoni, and creamy melted mozzarella cheese. This artisanal loaf promises a burst of Italian-inspired flavors with every bite, making it a perfect indulgence for pizza lovers and bread enthusiasts alike.

Upon slicing into this bread, you're greeted by the irresistible aroma of freshly baked sourdough mingling with the savory scent of pepperoni. The dough itself is generously studded with flavorful pieces of pepperoni, which infuse each slice with a rich, smoky flavor.

As you take a bite, you'll discover the ooey-gooey pockets of melted mozzarella cheese, adding a luxurious creaminess to the bread. The tangy notes of the sourdough provide the perfect backdrop for the bold flavors of the pepperoni and the comforting richness of the cheese.

The crust of this bread is golden and crisp, providing a satisfying crunch that gives way to a soft, chewy interior bursting with flavor. Whether enjoyed on its own, paired with a bowl of hearty tomato soup, or used as the base for a gourmet grilled cheese sandwich, pepperoni and mozzarella sourdough bread is a true indulgence for the senses.

With its perfect balance of tangy, savory, and creamy elements, this bread is sure to become a favorite for those seeking a deliciously satisfying and comforting treat.

Artisan sourdough bread is the epitome of traditional bread-making craftsmanship, boasting a rich history and complex flavor profile. This handcrafted loaf is a labor of love, created using only flour, water, salt, and naturally occurring wild yeast. The result is a bread with a tangy, chewy crumb and a crisp, golden crust that sings with flavor.

Each slice of artisan sourdough tells a story of fermentation and patience, with its signature tangy aroma that lingers in the air. The long fermentation process allows the dough to develop its unique flavor, resulting in a depth and complexity that is unmatched by commercial bread.

The crust of artisan sourdough is a thing of beauty, with a crackling exterior that gives way to a soft, airy interior filled with irregular holes—a hallmark of skilled bread-making. This rustic appearance speaks to the handmade nature of the loaf, each one slightly different from the next.

Whether enjoyed simply with a drizzle of olive oil, toasted and topped with avocado, or used as the foundation for a gourmet sandwich, artisan sourdough bread is a versatile and beloved staple. Its natural leavening and pure ingredients make it a healthier option, appealing to those seeking an authentic, unadulterated bread experience.

With its robust flavor, chewy texture, and rustic charm, artisan sourdough bread embodies the essence of traditional bread-making at its finest. It is a testament to the artistry and dedication of bakers who honor age-old techniques to create a truly exceptional loaf.