Lundi Baking Co.

A small batch bakery located inside The Meatatory in Prairieville, Louisiana.

Prices for custom cakes vary by size, flavor, and complexity of the design. I am open to creating custom flavors!

Here is a general guide for starting prices:

Classic Flavors:

6" 2 layer, serves up to 12 $40

6" 3 layer, serves up to 24 $50

8" 2 layer, serves up to 24 $55

8" 3 layer, serves up to 48 $95

Specialty Flavors:

6" 2 layer, serves up to 12 $55

6" 3 layer, serves up to 24 $70

8" 2 layer, serves up to 24 $75

8" 3 layer, serves up to 48 $100

Add an edible image +$10

Add a store-bought topper (you can provide your own if you wish) +$10-$15

Add fresh flowers (this price reflects single tier cakes only) +$10-$20

Whole cheesecakes $65

Specialty cheesecakes $75

Cookies:

Catering size $24/dozen

Regular size $36/dozen

Macarons $24/dozen

Cake cups (8oz) $5 each

Family style pans of banana pudding, bread pudding, or berry Chantilly trifle $30 (serves 15)

Individual tarts $4/$5 each

Cinnamon rolls $5 each

Pop tarts $5 each

Buttermilk or jalapeño cheddar biscuits $2 each

Sourdough boules $7 each

Japanese milk bread loaves $7/ rolls (6) $5

Yeast rolls $3/half dozen or $6/dozen

Garlic knots $6/half dozen or $12/dozen

Brioche loaves $7

Brioche burger buns $6/4 pack