Love In Every Bite by Dani

Hi! Welcome to Love In Every Bite by Dani.

**** Now offering weekly prepared dinner entrees on Tuesdays, Wednesdays and Thursdays. ****

GF & Vegetarian options are available.

Weekly Soup Fridays! (October through March) Join the Friday Soup Club 🥣

Taco Tuesday every week 🌮

• The menu options show orders for family size of 2 or family size of 4. There is an additional charge starting at $15 for larger size families.

• All meals are accompanied by either a side salad, a side vegetable, a cup of soup and occasionally garlic toast or tortillas depending on the entrée.

• All meals are made to order and delivered either ready to eat or ready to reheat.

• Delivery time slots are between 5pm to 6pm, but can vary slightly. On Thursdays I am not available between 2:30 PM and 6:30 PM so all meals will need to either be delivered or picked up by 2:30 PM or after 6:30 PM.

• 20% discount offered for those who order all 3 meals for that particular week.

• Please place your order by Noon on Sundays each week. You are welcome to contact me if you miss the deadline and I’ll let you know if I still have availability. Thank you!

About Love In Every Bite:

I officially launched my small business on July 18, 2021, after a handful of my sweetest friends convinced me to share my treats with the world. What started with cobblers and charcuterie has since grown to a variety of baked goods, personal chef services, weekly meal prep and small group catering.

My love for baking goes all the way back to childhood and my very first Easy-Bake Oven. I’d whip up tiny cakes for my older brother and all his friends—and I always ran out of supplies because the “orders” never stopped coming.

My passion for cooking expanded even more during my time in the Whole Foods prepared foods department. It was like getting paid to attend culinary school. Add in a long line of culinary creatives in my family—yes, we’re absolutely that family with too many cooks in the kitchen—and you can imagine the delicious chaos, especially around the holidays!

I’m truly grateful you’re here, and I hope I get the chance to serve you. Feel free to explore the menu and gallery, and reach out anytime with questions.

I am a proud member of the International Charcuterie Association, a member of the Coppell Women’s Club, and I am food-safety certified and insured in Texas.