Love In Every Bite by Dani

Hi! Welcome to Love In Every Bite by Dani.

I officially launched my cottage bakery on July 18, 2021, after a handful of my sweetest friends convinced me to share my treats with the world. What started with cookies and cakes has since grown to include charcuterie boards, personal chef services, and small-group catering.

My love for baking goes all the way back to childhood and my very first Easy-Bake Oven. I’d whip up tiny cakes for my older brother and all his friends—and I always ran out of supplies because the “orders” never stopped coming.

My passion for cooking expanded even more during my time in the Whole Foods prepared foods department. It was like getting paid to attend culinary school. Add in a long line of culinary creatives in my family—yes, we’re absolutely that family with too many cooks in the kitchen—and you can imagine the delicious chaos, especially around the holidays!

I’m truly grateful you’re here, and I hope I get the chance to serve you. Feel free to explore the menu and gallery, and reach out anytime with questions.

I am a proud member of the International Charcuterie Association, a member of the Coppell Women’s Club, and I am food-safety certified in Texas.