The original artisan loaf! Made with three simple ingredients and my starter, Vincent Van Dough. Flour, filtered water, pink Himalayan salt *lightly dusted with rice flour

My classic sourdough with fresh rosemary in every bite. Flour, filtered water, fresh rosemary, pink Himalayan salt *lightly dusted with rice flour

Classic whole wheat sourdough with oats and honey added for a perfect rustic taste! Bread & whole wheat flour blend, filtered water, oats, honey, pink Himalayan salt

Juicy raisins and sweet cinnamon chips mixed into a classic sourdough loaf 🤌🏼

Lightly sweetened with honey and fresh blueberries with fresh lemon zest mixed in. A refreshing spring loaf! 🍋 🫐

Freshly toasted black sesame seeds combined with freshly toasted sunflower seeds makes this loaf irresistibly nutty, aromatic, and full of flavor!

A savory loaf made with a blend of Italian herbs, freshly grated Monterey Jack & Parmesan cheese. Flour, filtered water, pink Himalayan salt, Monterey Jack cheese, Parmesan cheese, Italian herb seasoning blend.

Flavorful and rich, this loaf is perfect paired with salted butter or cream cheese, and a cup of coffee ☕️ Flour, filtered water, fresh pressed espresso, chocolate chips, brown sugar, cocoa powder, cinnamon, pink Himalayan salt

Spicy and cheesy…need I say more? Flour, filtered water, sharp cheddar cheese, fresh jalapeños, pink Himalayan salt

Our classic sourdough recipe just baked in a loaf pan. Perfect for sandwiches! Flour, filtered water, pink Himalayan salt