Loaf & Yolk

Loaf & Yolk is a pre-order only Micro-Bakery in Newnan, Georgia farm offering farm fresh eggs from our pasture-raised chickens and artisan sourdough bread baked fresh daily. Our hens roam freely on our family farm, producing high-quality eggs with rich, golden yolks.

We also bake a variety of handcrafted sourdough loaves and baked goods using traditional methods.

Located in Coweta County, we’re proud to serve the Newnan community with wholesome, locally-produced food.

Follow us on Facebook and Instagram @loafandyolk for availability and pickup details.

How Ordering Works

1. Pre-order online (limited quantities)

2. Orders close Thursday at 7pm

3. Pick up Saturday or Sunday, 12p-8p

🧾 PREORDER POLICY

All preorders must be paid in full at the time of ordering.

Orders are only confirmed once payment is received.

Unpaid orders will not be prepared.

Everything is baked fresh the morning of pickup.

What We Bake at Loaf & Yolk

We’re a small, family-run farmstand in Newnan, Georgia, baking naturally leavened sourdough and handmade baked goods in limited weekly batches. Everything is made from scratch, fermented slowly, and baked fresh for weekend pickup.

🌾 New Here? Start with our Fan Favorites Sourdough Bundle!

This Loaf & Yolk Bundle is the easiest way to try what our customers love most — a classic sourdough loaf, gooey cinnamon rolls, and our perfect chocolate chip cookies. Perfect for first-time orders or an easy weekend reset.

(Limited quantities available each week.)

🥖 Customer Favorites

Our most-loved items include:

• Classic sourdough loaves with a crisp crust and soft, airy crumb

• Savory flavored loaves like cheddar & jalapeño and garlic-forward classics

• Sourdough biscuits, cookies, and cinnamon rolls baked fresh each weekend

Selections rotate weekly based on what’s baking — availability is always limited.

🥚 From Our Farm

We also offer pasture-raised eggs from our freely roaming hens, available while supplies last.

⸻

Ordering & Pickup

• Pre-orders close Thursday evenings

• Pickup Saturdays & Sundays

• Quantities are limited — once items sell out, ordering closes

👉 Click “Place An Order” to see what’s baking this week.

🧾 PREORDER POLICY

Payment Policy:

• All preorders must be paid in full at the time of ordering.

• Orders are only confirmed once payment is received.

• Unpaid orders will not be prepared.

Refund Policy:

• Due to the nature of small-batch baking and preordering, all sales are final.

Pickup Responsibility:

• Customers are responsible for picking up their orders during the designated pickup window.

• If you are unable to make your pickup time, please reach out ahead of time; while I will always try to accommodate, it is not guaranteed.

• Orders not picked up during the scheduled window may be forfeited without refund.

• Once your order is placed, ingredients and time are committed specifically to your items, so refunds and cancellations are not available.

Product Availability:

• All items are made in limited quantities. Preordering is the best way to guarantee availability.

Quality & Care:

• All items are baked fresh in small batches using real ingredients. Because of this, slight variations may occur, this is part of the handmade process.

Questions? loafandyolkfarmstand@gmail.com

(816) 507-1966 (please text only)