No. There has been much speculation about sourdough and whether it is low gluten or not.
While I do ancient grain blends, I DO blend with wheat, so nothing is gluten free, however for those with gluten sensitivity, I do recommend a small sample of my bread to see if it’s possible to be enjoyed as some with gluten sensitivity may be able to enjoy my bread with minimal to no issues.
How do I order?
A: You can order directly through this shop. Select your items, choose your size or quantity, and add them to your cart. Orders close Tuesday at 2:00 p.m. for Friday pickup unless otherwise noted
How should I store my bread?
For same-day enjoyment, keep it uncovered at room temperature to preserve the crust. For longer storage, wrap in a tea towel or paper bag for 1–2 days. For freezing, slice first, wrap tightly, and store in an airtight bag.
Do you mill your own flour?
Yes! We fresh-mill both wheat and ancient grains like einkorn, spelt, and kamut in-house for maximum nutrition and flavor
