I bake from my home kitchen in Greensburg, Indiana. The exact pickup address will be shared in your confirmation message after you place an order.
🗓️ How do I place an order?
All orders are placed right here through my Bakesy site.
Choose your loaf, submit an inquiry, and I’ll confirm your pickup time and payment details.
⏰ How far in advance should I order?
I bake in small batches, so I recommend placing your order at least 48 hours in advance.
Holiday and seasonal weeks fill up quickly, so earlier is always better.
📦 How does pickup work?
All orders are porch pickup.
You’ll receive the exact address, pickup window, and any special instructions once your order is confirmed.
đź’µ What payment methods do you accept?
• Venmo
•Cash App
•PayPal
Payment details will be included in your confirmation message.
🥜 Do you accommodate allergies?
I take allergies seriously and want everyone to feel safe.
While I do my best to avoid cross‑contact, my kitchen is not allergen‑free.
Please let me know about any allergies before placing your order so I can advise you.
❄️ How should I store my loaf?
Loaves stay fresh on the counter for 2–3 days.
For longer storage, wrap tightly and refrigerate up to 5 days, or freeze for up to 3 months.
Unless stated otherwise.
📱 How can I contact you?
You can message me directly through my Bakesy page or reach out on Facebook at Little Loaf.
