Freshly backed, crafted with time, care, and a naturally fermented starter that dates back to the Oregon trail. The loaf has a crisp, golden crust and a soft, airy interior with a perfectly balanced tangy flavor. Made with simple, wholesome ingredients and no additives, it is slow fermented for depth of taste and easy digestion My most popular flavors Dilly Dally pickle Jalapeño cheddar Blue cheese, and bell pepper Green chili cheddar Thai peanut  Oatmeal raisin Apple crisp Peanut butter and strawberry jelly You can also pick your own based on your taste