About
I'm a mother of eight, a full-time psychology student with a minor in creative writing, and the organzied heart behind The Little Home Bakery. Between school, sports schedules, and caring for my family (including my beloved Pit Lily), I bring creativity and structure into everything I do.
Baking has always been one of my favorite ways to care for others. What started as a passion in my own kitchen has grown into a way to continue doing what I love while helping support my education and family. Every loaf I make is made with intention, warmth, and whole lot of heart.
Policies
Annoucnments
Thank you everyone who comes and takes a look. Please keep in mind we are only able to make most of these on the weekends. If we can make it before that we will make sure its noted in your Invoice when its sent out.
As we make and try new breads and other items the list of what can be made will grow. If you have one that you would like to suggest we don't mind but please keep in mind that it could be a moment.
Please be understanding that we are just starting out and trying to figure this out. As we say that prices will go up and down until we can find a happy point for both you the customer and us. Please be understanding and patient as we figure this out.
Thank you for choosing us. May you always find a little slice of home in all our goods.
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