A bright, flavorful twist on classic sourdough—this artisan loaf is infused with fresh lemon and studded with juicy blueberries. Naturally leavened for a light tang, it features a crisp golden crust and a soft, airy crumb with bursts of sweet and citrusy notes in every bite. Perfect for breakfast, brunch, or a lightly sweet snack.

Artisan sourdough loaf folded with sharp aged cheddar and fragrant fresh dill, featuring a crisp golden crust and a soft, tangy crumb. Perfect toasted with butter, paired with soups, or served alongside charcuterie.

Hand-crafted sourdough infused with aromatic black pepper and savory Parmesan cheese, baked to a golden crust.