Vanilla sponge cake with chocolate Nutella and coconut butter cream topping. Sprinkled with coconut.

150mm oval.

Small trifle is made with cake, custard, strawberry jelly, fresh cream berries, and strawberry sause.

All can be done in the gluten-free option.

Large Trifle, Can be made as Gluten free option without cake. Custard, strawberry jelly, fresh cream, and Berries are on the top as adecoration. Flooded with strawberry sauce.

Coffee flavoured desert with Mascarpone filling, and Cocoa Poweder sprinkled over the top.

Various sizes.