Breads
BREADS All breads are baked fresh, using high-quality ingredients and time-honored techniques. Whether you’re after a crusty sourdough or a soft, pillowy loaf, there’s something here for every kind of bread lover. • Sourdough Loaves – Naturally leavened and slow-fermented for deep flavor, a chewy crumb, and a crisp, golden crust. • Yeasted Breads – Classic sandwich-style loaves with a soft texture and light crust, perfect for everyday use. • Milk Breads – Soft, fluffy, and slightly sweet – ideal for toast, sliders, or just pulling apart and eating warm.
Ouma’s Sandwich Loaf
Traditional yeast sandwich loaf. Just like Ouma used to bake💗
$10.00
click for description
Japanese Milk Bread
Deliciously soft Japanese Milk bread. Reminiscent of the soft bread you would find at the SPAR grocery bakery in South Africa.
$10.00
click for description
Powered by
