Regular-sized loaf. This is the classic, most versatile sourdough loaf! Ingredients: organic bread flour (organic hard red wheat, enzyme or organic malted barley), water, fresh milled organic whole grain hard red wheat flour (organic hard red wheat berries), salt, organic rice flour (organic white rice) for dusting. Contains: Wheat. Net Wt: ~1.6 pounds

Medium-sized loaf. This is a smaller version of regular original loaf. Ingredients: organic bread flour (organic hard red wheat, enzyme or organic malted barley), water, fresh milled organic whole grain hard red wheat flour (organic hard red wheat berries), salt, organic rice flour (organic white rice) for dusting. Contains: Wheat. Net Wt: ~1.1 pounds

Original Loaves made with Heritage Grains! These have a softer, more dense crumb (inside of the bread) + are more flavorful — plus they are made with more easily digestible wheats from the pre-hybridization/industrialization of wheat era. Ingredients: heritage bread flour* (heritage hard red wheat*, heritage soft white wheat*), water, Heritage whole wheat flour* (heritage hard red wheat*, heritage soft white wheat*), salt, rice flour* (white rice*) for dusting. * = organic Net Wt: 1.1 pounds Contains: Wheat

A medium-sized original loaf coated in everything bagel seasoning. Ingredients: organic bread flour (organic hard red wheat, enzyme or organic malted barley), water, fresh milled organic whole grain hard red wheat flour (organic hard red wheat berries), salt, everything bagel seasoning (sesame seeds, roasted garlic, salt, toasted onion, poppy seed), rice flour for dusting. Net Wt: ~1.1 pounds Contains: wheat, sesame

Sourdough focaccia topped with olive oil, flaky sea salt + fresh ground organic black peppercorns. Made with organic ingredients + always long fermented. Ingredients: all purpose flour* (hard red wheat*, malted barley*), water, bread flour* (hard red wheat*, enzyme or malted barley*), olive oil*, black peppercorn*, sea salt. * = organic ingredient 8 in x 8 in Net Wt: Contains: Wheat.

A summery take on focaccia! I love the sweet + toastiness of the coconut paired with the light sourness of the focaccia. Best served warm! Serving suggestions: Reheat at 350F until warmed through, or reheat individual slices in the toaster oven or microwave. Consume within 2-3 days or freeze to maintain freshness. Ingredients: all purpose flour* (hard red wheat*, malted barley*), water, bread flour* (hard red wheat*, enzyme or malted barley*), unsweetened coconut flakes*, coconut sugar*, olive oil*, sea salt. * = organic ingredient Contains: Wheat, Tree Nuts (Coconut) Net Wt: 1.1 pounds

Sourdough focaccia topped with olive oil, fresh chopped rosemary, and flaky sea salt. Made with organic ingredients + always long fermented. Ingredients: all purpose flour* (hard red wheat*, malted barley*), water, bread flour* (hard red wheat*, enzyme or malted barley*), olive oil*, rosemary (organic or homegrown), sea salt. * = organic ingredient 8 in x 8 in Net Wt: Contains: Wheat.

Sourdough focaccia topped with melted butter, cinnamon, and brown sugar under a generous drizzle of sweet icing for that cinnamon roll taste in focaccia bread form. The sweet of the toppings pairs perfectly with the slight tang of the long fermented sourdough focaccia! Ingredients: all purpose flour* (hard red wheat*, malted barley*), water, bread flour* (hard red wheat*, enzyme or malted barley*), brown sugar*, butter* (pasteurized cream*, salt), powdered sugar* (cane sugar*, tapioca starch*), cinnamon*, milk*, olive oil*, sea salt. * = organic ingredient 8 in x 8 in Net Wt: Contains: Wheat, Milk.

Made with Heritage Grains! 🌾 This 9” - 10” round hand-shaped pizza crust is fully baked for safety, but soft enough to be perfectly ready to top + bake to perfection at home. Suggested baking instructions included on each bag. Ingredients: organic heritage hard red wheat, water, organic heritage soft white wheat, organic extra virgin olive oil, salt Contains: Wheat Net Wt: 10 oz

This dry mix will help you make the perfect cornbread — flavorful, tender, perfect for chilis + soups, bbq + more! We love to mix up up first thing in the morning, then make it for dinner, using butter for a little extra flavor. Make it your own by adding honey, jalapeños/cheddar, or whatever else you love in your cornbread! Each bag contains enough mix to make 1 8x8 cornbread. Ingredients: corn meal* (whole grain corn*), all purpose flour* (unbleached hard red wheat*, malted barley*), cane sugar*, dehydrated starter culture* (bread flour* (unbleached hard red wheat*, enzyme), water removed), nixtamalized corn flour* (heirloom corn*, lime*), baking powder (Corn starch, sodium bicarbonate, monocalcium phosphate), salt, baking soda (sodium bicarbonate) * = Organic ingredient Contains: Wheat Net Wt: 11 ounces

Craving sourdough banana bread? We got you! This mix contains dehydrated ripe banana + dehydrated sourdough starter, so whether or not you have your own bananas ready for bread or sourdough starter ready to bake, you can whip up some sourdough banana bread! Option to add extra ripe banana (and anything else you love in your bread) to the mix. We recommend following the longer ferment instructions! (: Each bag contains enough mix to make 1 standard loaf of banana bread. Ingredients: all purpose flour* (unbleached hard red wheat*, malted barley*), cane sugar*, dehydrated starter culture* (bread flour* (unbleached hard red wheat*, enzyme), water removed), dehydrated ripe banana*, baking powder (Corn starch, sodium bicarbonate, monocalcium phosphate), salt, baking sodA (sodium bicarbonate), dehydrated lemon powder*. * = Organic ingredient Contains: Wheat Net Wt: 15 ounces

This dry mix in pancake perfect! Just add the milk/mylk of your choice, oil of your choice or melted butter, and vanilla extract — plus any extras you can dream up! For increased sourdough benefits, cover batter + refrigerate overnight or for 8-24 hours . Each bag contains 4 cups of mix. Each mix makes about 6 medium pancakes. Ingredients: all purpose flour* (unbleached hard red wheat*, malted barley*), cane sugar*, dehydrated starter culture* (bread flour* (unbleached hard red wheat*, enzyme), water removed), potato starch*, baking powder (Corn starch, sodium bicarbonate, monocalcium phosphate), salt, baking sodA (sodium bicarbonate). *= Organic ingredient Contains: Wheat Net Wt: 1.4 lbs

Made with active sourdough starter for a different take on a delicious treat! Price is per 1 scone. INGREDIENTS: ORGANIC ALL PURPOSE FLOUR, ORGANIC BUTTER (PASTEURIZED ORGANIC CREAM, SALT), ORGANIC CANE SUGAR, ORGANIC BREAD FLOUR, WATER, ORGANIC EGG, MILK, CREAM, PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER + ALCOHOL), ALMOND EXTRACT (WATER, ALCOHOL, OIL OF BITTER ALMOND), ORGANIC FREEZE-DRIED STRAWBERRIES, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). Net WT: ~3 ounces Contains: Wheat, Milk, Eggs.

Made with active starter + fermentation for a different take on the traditional scone. Price is per 1 scone. INGREDIENTS: ORGANIC ALL PURPOSE FLOUR, ORGANIC BUTTER (PASTEURIZED ORGANIC CREAM, SALT), CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, CANE SUGAR, COCOA BUTTER), ORGANIC UNSWEETENED COCONUT FLAKES, ORGANIC BREAD FLOUR, WATER, ORGANIC CANE SUGAR, ORGANIC COCONUT SUGAR, ORGANIC EGG, MILK, CREAM, PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER + ALCOHOL), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT. Net WT: ~3.2 ounces Contains: Wheat, Milk, Eggs, Tree Nuts

Made with active sourdough starter for a different take on a delicious treat! Price is per 1 scone. INGREDIENTS: ORGANIC ALL PURPOSE FLOUR, ORGANIC BUTTER (PASTEURIZED ORGANIC CREAM, SALT), ORGANIC CANE SUGAR, ORGANIC BREAD FLOUR, WATER, ORGANIC EGG, MILK, CREAM, PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER + ALCOHOL), LEMON EXTRACT (ALCOHOL, LEMON OIL, WATER), ORGANIC POPPYSEEDS, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). Net Wt: 3 oz Contains: Wheat, Milk, Eggs

This warm + cozy scone is made with lots of cinnamon in the dough then topped with cinnamon + sugar. Price is for one scone. INGREDIENTS: ORGANIC ALL PURPOSE FLOUR (ORGANIC HARD RED WHEAT, ORGANIC MALTED BARLEY), ORGANIC BUTTER (PASTEURIZED ORGANIC CREAM, SALT), ORGANIC CANE SUGAR, ORGANIC BREAD FLOUR (ORGANIC HARD RED WHEAT, ENZYME OR ORGANIC MALTED BARLEY), WATER, ORGANIC EGG, ORGANIC MILK, ORGANIC CREAM, PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER + ALCOHOL), ORGANIC CINNAMON, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). Net WT: ~3 ounces Contains: Wheat, Milk, Eggs

Minimum 1/2 dozen (6) cookies. The softest sourdough cookies topped with a little sea salt to complement the sweetness + richness of the cookie. Ingredients: organic all purpose flour (organic hard red wheat, organic malted barley), organic bread flour (organic hard red wheat, organic malted barley and/or enzyme*), organic light brown cane sugar, chocolate chips (unsweetened chocolate, cane sugar, cocoa butter), organic eggs, starter (organic bread flour, water), organic coconut oil, organic butter (organic pasteurized sweet cream, salt), organic cane sugar, organic milk, vanilla extract (vanilla bean extractives in water and alcohol), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda (sodium bicarbonate), sea salt. *enzyme alpha-amylase from mushrooms Contains: Wheat, Eggs, Milk, Tree Nuts (Coconut) Net Wt: ~8 ounces (~1.3 Oz/cookie)

A savory blend of dill + other herbs to mix with olive oil or sour cream/plain greek yogurt to create the perfect spring treat! Great for snacks, appetizers, and gifting. The dill is fresh while the red pepper flakes + black pepper provide savory warmth + flavor, but there’s not enough to set your mouth on fire unless you get a random extra spicy flake in your bite. ALWAYS gently mix your herb packet before removing a tsp so you get a balanced scoop! 💚 Ingredients: dill*, garlic powder*, parsley*, red pepper flakes*, black pepper*, salt, thyme*. * = organic ingredient Net Wt. 0.3 oz Servings: 6