An organic sourdough sandwich loaf crafted with organic flour, raw honey, and organic olive oil for a naturally soft, tender crumb and subtle sweetness. Leavened with wild sourdough culture and slow-fermented for flavor and digestibility, this loaf balances mild tang with warm notes of honey and rich, smooth olive oil.

Baked to a light golden finish with a soft, sliceable crust, it’s perfect for everyday sandwiches, toast, or grilled paninis. Made without commercial yeast, refined sugar, or additives—just simple, organic ingredients for a wholesome, versatile loaf the whole table will love.

Traditional sourdough loaf with super 7 seed mix. This will easily be a new favorite. Seed mix includes sunflower seeds, pumpkin seeds, brown flax, golden flax, black chia seeds, white chia seeds, hemp kernels.

Lemon Poppyseed Muffins made with all organic ingredients and topped with a sweet lemon glaze.