Challah is a rich, eggy, and slightly sweet braided bread that is a staple of Jewish tradition, particularly for the Sabbath and holidays. While the word "challah" technically refers to a ritual offering of dough, it has become the common name for the delicious braided bread eaten during Friday night dinners and other observances.

Challah is a rich, eggy, and slightly sweet braided bread that is a staple of Jewish tradition, particularly for the Sabbath and holidays. While the word "challah" technically refers to a ritual offering of dough, it has become the common name for the delicious braided bread eaten during Friday night dinners and other observances.

Challah is a rich, eggy, and slightly sweet braided bread that is a staple of Jewish tradition, particularly for the Sabbath and holidays. While the word "challah" technically refers to a ritual offering of dough, it has become the common name for the delicious braided bread eaten during Friday night dinners and other observances.

Challah is a rich, eggy, and slightly sweet braided bread that is a staple of Jewish tradition, particularly for the Sabbath and holidays. While the word "challah" technically refers to a ritual offering of dough, it has become the common name for the delicious braided bread eaten during Friday night dinners and other observances.