Slow-cooked onions, melty cheese, and a hint of thyme — like your favorite French onion soup baked into golden focaccia.

Buttery sourdough discard shortbread with a hint of orange zest, dipped in smooth chocolate and finished with a light sprinkle. Cozy, citrusy, and just the right amount of indulgent. 3-4 cookie sticks per pack!

Small loaf, big comfort. This mini banana bread is perfectly moist, lightly sweet, and made for slow mornings with coffee on the dock.

A naturally leavened mini sourdough loaf with a crisp golden crust and soft, tangy crumb. Slow-fermented and baked fresh in small batches — simple, comforting, and perfect for lake weekends, cozy mornings, and everything in between.

A soft, pillowy loaf made with a drizzle of golden honey for just the right touch of sweetness. Baked fresh in our kitchen and perfect for morning toast, cozy grilled sandwiches, or slathered with butter straight from the oven. Simple ingredients, homemade care, and the kind of bread that brings everyone back to the table.

Soft sourdough focaccia, baked with creamy peanut butter and pockets of sweet jam, finished golden and slightly crisp around the edges. A warm, nostalgic twist on the classic sandwich we all grew up with. 

Soft sourdough focaccia infused with warm coffee notes, baked until golden and finished with sweet coffee drizzle and pecans. Inspired by slow mornings at the cabin with a hot mug in hand. 

Warm, slice, and enjoy — soft, fluffy, and light! Perfect for toast, sandwiches, or slow mornings by the lake.

Sharp cheddar, green olives, cracked pepper, and a hint of beer — this one belongs on the dock with friends.

Think orange creamsicle… but make it cozy. This soft, golden focaccia is packed with fresh orange zest, finished with a light citrus glaze, and topped with a cinnamon sweet cream that melts right in. Bright, warm, and just indulgent enough—you’ll want it slightly warmed and gone in one sitting.