8x8 pan

Our Sourdough Bread is a handcrafted, naturally leavened loaf with a rustic crust and a soft, airy crumb. Made using a slow fermentation process with a traditional wild yeast starter, this bread develops a deep, complex flavor with subtle tangy notes and a hint of nuttiness. The golden, blistered crust is crisp and crackly, while the interior is tender and chewy, with an open crumb structure perfect for holding butter, spreads, or soaking up soups and sauces. Deliciously versatile and full of character, it’s a timeless staple for any table.