Availability will be more flexible after June 19. Please bear with me until then! Road side stand open every Sunday.
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Focaccia Bread
I can turn any loaf flavor into focaccia. Don’t be afraid to ask for something not pictured. *All focaccia can be made using sourdough or dry active yeast. Both need a two day lead time. Please make note of which dough you prefer.
Garlic and Herb Focaccia
Sourdough focaccia, topped with roasted garlic, rosemary and herbs. Can request without rosemary.
$10.00
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Pepperoni Mozzarella Focaccia
Tomato, basil flavored sourdough bread topped with mozzarella and pepperoni
$13.00
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Sun-dried, Roasted Tomato And Basil
$12.00
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Blueberry Lemon w/ A Lemon Glaze
$12.00
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