Knead Therapy

What started as “just trying sourdough” turned into full-blown bread therapy… and now I’m out here feeding the masses 🥖 I went from a few loaves to a week to 40-50 regularly. Come for the bread, stay because it’s impossible to leave with just one

I’ll be baking 30-50 loaves each week, and every one is made fresh to order with care. I use a slow fermentation process, which not only brings out amazing flavor but also makes the bread easier to digest and better for you. Most of the time, I can have your loaf ready within 24 hours, depending on demand. Loaves are typically between 800–900 grams of sourdough goodness.

Thank you so much for your patience—it means a lot and helps me keep the quality high with every bake! 🥖❤️

$10 - basic sourdough

$13 - jalapeno/cheddar

(add bacon for $1)

$13 - blueberry/lemon

(add cream cheese for $1)

$12 - Pepitas/hemp seed

$13 - crumbled dates with almonds

$13 - Garlic/jalapeño

$13 - Garlic/Italian herb

$13 - Cinnamon/Raisin

$25 - dozen English Muffins

$20 - dozen buns

Sourdough discard chocolate chip cookies with our without pecans...6 for $10 or a dozen for $18

Let me know what you'd like and if you have other inclusions you're interested in.... just let me know!