The perfect Mother's Day gifts: sourdough and sweetsJennifer Rishling
The absolute best sourdough I’ve ever had — especially toasted with real butter. The asiago rosemary has incredible flavor, the blueberry swirl has just the right amount of berries so you can still add preserves, and the plain is perfect on its own or dressed up. We also tried the strawberry sourdough cake, and the sweetness was spot‑on — not too sugary, with just the right crunch from the sugar on top. And the World's Best cookies? Gone in seconds. I’ve already been asked to buy more.