Kimmie’s Klassy Cheesecakes

I started making Cheesecake around 2013. I really enjoy it.

It all started from a recipe a friend asked me to try. It was good but not what I thought it should be, so I went to work on it and created the recipe I use today that I made after trying different measurements and ingredients a multitude of cakes later. I get told by lots of people that it’s the best they’ve ever had. People that don’t even like cheesecake like mine. I use my same base recipe for each flavor and add to it to make it different flavors so you still get the thick, creamy, & yummy taste in every bite.

1/2 a 10” cake - starts at $50

1 flavor 10” cake - starts at $75

2 flavors (1/2 & 1/2) 10” cake - starts at $100