Featured Products
Regular Size Sourdough Sandwich Bread
Sourdough Sandwich Bread Soft, buttery, and perfectly balanced, our Sourdough Sandwich Bread combines the tangy depth of our generations-old starter with a touch of yeast for a lighter crumb. A hint of organic sugar enhances the flavor, while the butter adds richness. Perfect for sandwiches, toast, grilled cheese, or enjoying on its own—wholesome, flavorful, and gut-friendly.
$11.00
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Dill Pickle And Cheddar Sourdough Bread
Dill Pickle & Cheddar Sourdough A bold and tangy twist on classic sourdough! This loaf is packed with sharp cheddar cheese and diced organic dill pickles, creating the perfect balance of creamy, zesty, and savory flavors. With a crisp, golden crust and a soft, chewy interior, it’s ideal for sandwiches, grilled cheese, or enjoying on its own. Pairs perfectly with soups, charcuterie boards, or toasted with a smear of butter.
$15.00
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Artisan Sourdough - Plain
Organic Sourdough Bread Made from our organic, decades-old sourdough starter, this classic loaf is slow-fermented for a deep, complex flavor and gut-friendly benefits. Crafted with just organic bread flour, filtered water, and sea salt, it has a crisp, golden crust and a soft, chewy crumb. Pure, simple, and naturally delicious, it’s perfect for sandwiches, toast, or enjoying on its own. Add an additional $1.00 if you'd like it sliced.
$12.00
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Roasted Garlic, Rosemary and Parmesan Cheese
Crafted from our organic, decades-old sourdough starter, this artisan loaf is a savory delight. Slow fermented for its depth of flavor, it’s made with organic bread flour, filtered water, and sea salt. Each bite is infused with the rich, mellow sweetness of roasted garlic that has been slow roasted in organic olive oil, the earthy aroma of fresh rosemary, and the nutty savoriness of Parmesan cheese. With a crisp, golden crust and a soft, airy crumb, this sourdough is perfect on its own, paired with soup, or toasted with a drizzle of olive oil. *Add $1.00 additional if you'd like it sliced.
$15.00
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Jalapeño And Cheddar
Jalapeño Cheddar Sourdough A bold and flavorful twist on our classic sourdough, made with organic flour and our time-honored starter for a perfectly balanced loaf. Sharp, tangy cheddar melts into every bite, while diced jalapeños add just the right amount of heat. The result? A crusty, golden-brown exterior with a soft, cheesy, and slightly spicy interior. Whether toasted with butter, paired with soups, or enjoyed on its own, this loaf delivers a delicious kick with every bite! *Add an additional $1.00 if you'd like it sliced
$15.00
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Kerrygold Sourdough Croissant Bread
Kerrygold Sourdough Croissant Bread ✨🥐🍞 A luxurious fusion of buttery croissant layers and the rich depth of sourdough, made with our generations-old organic starter. Each loaf is enriched with grass-fed Kerrygold butter, creating a tender, flaky texture with a golden, crisp crust. Perfect for toasting, making decadent sandwiches, or savoring on its own with a touch of honey or jam.
$15.00
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About
Kikki’s Sourdough Kitchen is a home-based bakery dedicated to crafting organic, wholesome sourdough. Frustrated by the lack of clean, healthy bread options, Nikki set out to create a solution for her family - and now shares her passion with others. Every loaf starts with an organic base, and whenever possible, she incorporates other organic ingredients to ensure the highest quality. Using a generations-old sourdough starter, Nikki’s bread is not only rich in flavor but also better for gut health, thanks to the benefits of natural fermentation. Her mission is to bring real, nourishing bread to those who appreciate the art of slow fermentation and natural ingredients.
Because life is too short for bad bread - so let’s make every slice count!
Capabilities & Pricing
All ordered must be place 4 days prior to the date of pick up.
Porch pick up at 410 West Street Biddeford, Me 04005