This is an ionic cake in the Vietnamese dessert. It has a distinct honeycomb like structure created by pockets of expanding gas which gives it a more lighter and chewier texture than sponge cake. This specific one is flavor with caramel and a slight hint of coffee. It can be served warm or room temperature with a cup of tea or coffee. Pre-cut 10 slices in the box. Size 9x4inch Oval loaf pan. Leave in cool place. May be reheat in microwave 10-15 seconds. Ingredient: Tapioca starch, enriched bleached flour, eggs, sugar, salt, coconut milk, artificial vanilla extract, baking powder, coffee bean, coconut oil, butter. CONTAINS: Wheat, eggs, and milk Net Wt. 16oz (480g)

This is an ionic cake in the Vietnamese dessert. It has a distinct honeycomb like structure created by pockets of expanding gas which gives it a more lighter and chewier texture than sponge cake. This specific one is flavor with coffee and pecan topping. There is a strong coffee aroma. It can be served warm or room temperature with a cup of tea or coffee. Pre-cut 12 slices in the box. Size 9x4inch Oval loaf pan. Leave in cool place. May be reheat in microwave 10-15 seconds. Ingredient: Tapioca starch, enriched bleached flour, eggs, sugar, salt, coconut milk, artificial vanilla extract, baking powder, coffee bean, coconut oil, butter, pecan. CONTAINS: Wheat, eggs, milk, and pecan nuts Net Wt. 16oz (480g)

This is an ionic cake in the Vietnamese dessert. It has a distinct honeycomb like structure created by pockets of expanding gas which gives it a more lighter and chewier texture than sponge cake. This specific one is flavor with Pandan. It can be served warm or room temperature with a cup of tea or coffee. Pre-cut 10-12 slices in the box. Size 9x4inch Oval loaf pan. Leave in cool place. May be reheat in microwave 10-15 seconds Ingredient: Tapioca starch, enriched bleached flour, eggs, sugar, salt, coconut milk, artificial vanilla extract, baking powder, artifiial pandan extract, coconut oil, butter. CONTAINS: Wheat, eggs, and milk Net Wt. 15oz (450g )

This is an ionic cake in the Vietnamese dessert. It has a distinct honeycomb like structure created by pockets of expanding gas which gives it a more lighter and chewier texture than sponge cake. This specific one is flavor with coffee. There is a strong coffee aroma. It can be served warm or room temperature with a cup of tea or coffee. Pre-cut 10 slices in the box. Size 9x4inch Oval loaf pan. Leave in cool place. May be reheat in microwave 10-20 seconds. Ingredient: Tapioca starch, enriched bleached flour, eggs, sugar, salt, coconut milk, artificial vanilla extract, baking powder, coffee bean, coconut oil, butter. CONTAINS: Wheat, eggs, and milk Net Wt. 16.5oz (470g)

This is an ionic cake in the Vietnamese dessert. It has a distinct honeycomb like structure created by pockets of expanding gas which gives it a more lighter and chewier texture than sponge cake. This specific one is flavor with coffee and almond topping. It can be served warm or room temperature with a cup of tea or coffee. Pre-cut 10 slices in the box. Size 9x4inch Oval loaf pan. Leave in cool place. May be reheat in microwave 10-15 seconds. Ingredient: Tapioca starch, enriched bleached flour, eggs, sugar, salt, coconut milk, artificial vanilla extract, baking powder, coffee bean, coconut oil, butter, almond nuts CONTAINS: Wheat, eggs, milk, and almond nuts Net Wt. 16oz (480g)

This is an ionic cake in the Vietnamese dessert. It has a distinct honeycomb like structure created by pockets of expanding gas which gives it a more lighter and chewier texture than sponge cake. This specific one is flavor Pandan(Screwpine leaves), known as Asian Vanilla, rich green color and sweet and fragrant. It can be served warm or room temperature with a cup of tea or coffee. Size is 9 inch round bundt cake pan. Pre-cut approximate 28-30 pieces. Leave in cool place. May be reheat in microwave 10-15 seconds. Ingredient: Tapioca starch, enriched bleached flour, eggs, sugar, salt, coconut milk, artificial vanilla extract, artificial pandan extract, baking powder, coconut oil, butter CONTAINS: Wheat, eggs, and milk Net Wt. 29oz (845g)

This is an ionic cake in the Vietnamese dessert. It has a distinct honeycomb like structure created by pockets of expanding gas which gives it a more lighter and chewier texture than sponge cake. This specific one is flavor with caramel and a slight hint of coffee. It can be served warm or room temperature with a cup of tea or coffee. Size is 9.5 inch bundt cake pan. Pre-cut approximate 28-30 pieces. Leave in cool place. May be reheat in microwave 10-15 seconds. Ingredient: Tapioca starch, enriched bleached flour, eggs, sugar, salt, coconut milk, artificial vanilla extract, baking powder, coffee bean, coconut oil, butter. CONTAINS: Wheat, eggs, and milk Net Wt. 32oz (960g)

This is an ionic cake in the Vietnamese dessert. It has a distinct honeycomb like structure created by pockets of expanding gas which gives it a more lighter and chewier texture than sponge cake. This specific one is flavor with coffee. It can be served warm or room temperature with a cup of tea or coffee. Size is 9.5 inch bundt cake pan. Pre-cut approximate 28-30 pieces. May be reheat in microwave 10-20 seconds. Ingredient: Tapioca starch, enriched bleached flour, eggs, sugar, salt, coconut milk, artificial vanilla extract, baking powder, coffee bean, coconut oil, butter. CONTAINS: Wheat, eggs, and milk Net Wt. 32oz (960g)

This is an ionic cake in the Vietnamese dessert. It has a distinct honeycomb like structure created by pockets of expanding gas which gives it a more lighter and chewier texture than sponge cake. This specific one is flavor with caramel and almond topping. It can be served warm or room temperature with a cup of tea or coffee. Pre-cut 10 slices in the box. Size 9x4inch Oval loaf pan. Leave in cool place. May be reheat in microwave 10-15 seconds. Ingredient: Tapioca starch, enriched bleached flour, eggs, sugar, salt, coconut milk, artificial vanilla extract, baking powder, coffee bean, coconut oil, butter, almond nuts CONTAINS: Wheat, eggs, milk, and almond nuts Net Wt. 16oz (480g)