A classic slow-fermented sourdough loaf with a crisp crust and soft interior. Made in small batches using our house starter for balanced flavor and everyday versatility. Great for toast, sandwiches, or alongside soups and spreads.

A naturally leavened sourdough loaf made with dried cranberries and toasted walnuts. Slightly sweet with a crisp crust and soft crumb — great for breakfast, cheese boards, or to enjoy on its own.

Our loaf features premium Deglet Nour dates, a treasured North African variety known for its rich honey flavor, natural sweetness, and tender bite. Every slice is packed with wholesome goodness