If I cannot have your order ready on the date you choose I will let you know in advance and arrange an alternate date for your approval before the order is confirmed. Pickup location is either in Folsom or El Dorado Hills and is determined on an order by order basis. I will let you know which location is available when your order is requested.

1. Einkorn is the only wheat never hybridized and has only two sets of chromosomes. 2. It's grown organically and tested for glyphosate. 3. Its weak gluten makes it easier to digest. 4. It lacks the gluten proteins that trigger symptoms of gluten sensitivity. 5. It is higher in protein and lower in carbohydrates than modern wheat. 6. It is richer in carotenoids, B vitamins, and essential and trace minerals than modern wheat. 7. It tastes great with a nutty flavor, silky texture, and a buttery yellow color. 8. It is not bleached, bromated or enriched.

Yes, if there is a featured item you would like, but you don’t plan on eating it right away let me know in advance and I can freeze it for you or you can freeze it at home. I will provide you with instructions to defrost and refresh it. Freshly frozen bread keeps well and is like freshly baked after defrosting.

How to Refresh a Whole Loaf of Frozen Bread: Allow your frozen loaf of bread to thaw (in the bag) overnight in the refrigerator or on your countertop the night before. Preheat your oven to 350 degrees Fahrenheit (175 C) for at least 20 minutes with a rack in the center position. Remove the loaf of bread from the bag and mist it with a spray bottle. You do not want to saturate your loaf of bread, just lightly saturate/spritz it evenly with cold water on all sides. This light coating of water steams in the oven and results in a far crisper, fresher crust than placing a loaf in the oven dry. *Do not complete this step until your oven is completely preheated and you’re ready to stick it in the oven. Place the whole loaf of bread directly on the oven rack and bake for 15 to 20 minutes, or until the crust is crisp and cracks slightly when com-pressed slightly. This time might vary slightly depending on the size of your loaf of bread (baguettes might only need about 10 minutes). Remove and allow your perfectly crisped, refreshed bread to cool slightly.