Joy’s Bread, LLC
Customer Favorites
Soft Sourdough Pretzels
$2.00
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(Whole Loaf) Deli Caraway Rye Sourdough
$12.00
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Double Chocolate Sourdough
$10.00
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Three Seed Sourdough
$12.00
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(Half Loaf) Deli Caraway Rye Sourdough
$8.00
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Everyday Sandwich Bread
$10.00
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Jalapeño Cheddar Sourdough
$14.00
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Joy’s Classic Sourdough
$12.00
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About
Baking with while grain flour locally flour is a passion! Why? The flour is nutritious, no additives, healthy, tasty and with great texture.
Capabilities & Pricing
Your bread is baked fresh for you using whole grain flour. Orders require 48 hour lead time.
Your online order is considered confirmed when paid unless other arrangements have been made.
Pick-up day, location and time requested at time of order subject to availability.
Orders not picked-up within timeframe are subject to forfeiture and no refunds if you have not made other arrangements.
Policies
Pick-up Options
Thursday porch pick-up located in NW OKC in Britton near Britton & Penn and times are set at time of order. Address will be provided with your order confirmation. Edmond mobile pick-up location(s) are available on Wednesday. Please request Edmond as pick up location when you order and provide more info as needed. Mobile pick up on Saturday or Sunday at alternate locations may be available. Choose day and location or ‘by special arrangement’. Confirm in person with me or by texting 405-230-2182. For other options for pick-up, select by ‘Special Arrangement’ for pick up and select date.
Ingredients
The description lists the ingredients in each bread. Please note when more than one variety is listed together, the bread may include either one.
Why Whole Grain Flour?
All flour used is whole grain. Some wheat varieties and specialty flours, such as Spelt, Kamut, Einkorn or organic dark rye are milled in my cottage bakery kitchen. Other flours are locally grown wheat varieties fresh stone milled by Chisholm Trail Milling in Enid, OK on their large stone mill. Their minimal sifting process retains the whole grain nutrition and full-bodies taste of each wheat variety.
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