Artisan Sourdough Loaves Hand-crafted in Moncks Corner with organic ingredients.
The Jubilee Sourdough Collection Artisan-style, domed loaves handcrafted with King Arthur flour and organic ingredients. Every loaf in our collection can be custom-ordered with your choice of our signature starters: Joy (All-Purpose) or Trinity (Wheat Blend). The Traditional (Joy or Trinity) Our signature 24-hour fermented sourdough. Simple, tangy, and baked to a perfect golden dome. The foundation of the Jubilee line. • Price: $12 The Joy Seed (Everything Bagel) Encrusted and swirled with a savory "everything" seasoning blend—garlic, onion, poppy seeds, and sesame. • Price: $14 The Trinity (Honey Oat) A wholesome loaf lightly sweetened with raw honey and topped with toasted organic oats. • Price: $14 The Heritage (Whole Wheat) A hearty, nutrient-dense loaf that celebrates the rich, earthy flavors of premium wheat. • Price: $14 The Covenant (Cinnamon Swirl) Our sweet sourdough variation, featuring a generous swirl of organic cinnamon and sugar. • Price: $14 The Anointing (Roasted Garlic & Herb) A savory masterpiece infused with slow-roasted garlic and a fragrant blend of organic herbs. • Price: $14 The Festivity (Pizza Loaf) A savory pizza-style loaf featuring a classic marinara-infused dough, Italian herbs, and heavy inclusions. • Price: $16 The Spice & Stone (Hot Honey Pizza) Hearth-style specialty featuring pizza spices, heavy inclusions, and the sweet heat of local hot honey. • Price: $16 The Fire & Gold (Jalapeño Cheddar) Our most popular savory pairing with heavy inclusions of sharp cheddar "gold" and spicy jalapeño "fire." • Price: $16
The Traditional (Joy or Trinity) Our signature 24-hour fermented sourdough. Simple, tangy, and baked to a perfect golden dome. The foundation of the Jubilee line.
Encrusted and swirled with a savory "everything" seasoning blend—garlic, onion, poppy seeds, and sesame.
The Land of Feast Loaf A true celebration of savory abundance for your table! We start with our signature long-fermented sourdough and fold in a deeply aromatic blend of organic Tuscany herbs and rich, roasted garlic. To finish, we bake a golden, bubbling crust of premium Italian cheeses—including Parmesan, Asiago, and Romano—directly into the loaf. Perfectly hearty, deeply fragrant, and incredible when sliced fresh, toasted, or dipped in olive oil. Bring the feast home this week! Contains: Wheat, Milk.
Jalapeño Cheddar Artisan Sourdough Product Description: Ignite your senses with The Fire & Gold, a standout star of our Jubilee Collection. This isn't just bread; it's a savory experience. We’ve taken our signature long-fermented sourdough and loaded it with thick ribbons of sharp, melty cheddar cheese and a bold kick of fresh-diced jalapeños. Every slice offers the perfect balance of heat and heartiness, featuring a blistered, golden artisan crust and a soft, airy interior. Whether you’re level-up your grilled cheese, pairing it with a summer chili, or just slathering a warm slice in butter, The Fire & Gold brings the heat and the flavor in every bite. Why you’ll love it: • Bold Inclusions: Packed with real sharp cheddar and fresh peppers. • Artisan Crafted: Hand-folded and fermented for over 24 hours for deep flavor and easy digestion. • Veteran Owned: Baked with pride in Moncks Corner, SC. Perfect for: Spicy avocado toast, gourmet sandwiches, or the ultimate charcuterie board centerpiece.
The Festivity (Pizza Loaf) A savory pizza-style loaf featuring a classic marinara-infused dough, Italian herbs, and heavy inclusions.
The Spice & Stone (Hot Honey Pizza) Hearth-style specialty featuring pizza spices, heavy inclusions, and the sweet heat of local hot honey.
The Covenant (Cinnamon Swirl) Our sweet sourdough variation, featuring a generous swirl of organic cinnamon and sugar.
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