Sweet meets heat in this tropical-inspired spread

How to enjoy it:

✨ Spooned over cream cheese or goat cheese for a simple and elegant appetizer — we love to pair it with sourdough crackers or multi-grain crackers

✨Use as a glaze on chicken, shrimp, or pork for a caramelized kick

✨Stir into aioli or mayo for a zesty sandwich spread

✨Brush on grilled pineapple or seafood for a tropical twist

Flavor Profile:

Sun‑ripened pineapple and crisp apple are simmered with fiery orange habanero and a hint of bell pepper, creating a beautifully balanced sweet‑and‑spicy jelly. A touch of crushed red pepper adds complexity, while apple cider vinegar and lemon juice bring a bright, tangy finish.

Available in 8 oz jars + shelf‑stable with canning — prepared with a classic hot-water bath

Why You’ll Love It:

Bold yet approachable, this jelly features layers of flavor—bright sweetness, mellow fruitiness, and a lingering, gentle heat that doesn’t overpower. It’s both gourmet and versatile, making it a standout on any cheese board or dinner plate.