Jonahs Got Cake

Hey, my name is Jonah and I’m 14. I started Jonahs Got Cake when I was 12, in 2022.

I make custom cakes, cupcakes and cookie cakes, traditional and vegan, for any occasion. I make everything from scratch with quality ingredients. I use a family vintage cake recipe and follow the reverse cream method which creates the perfect textured cake.

This is a nut-free bakery, free of all peanuts and tree nuts, with the exception of coconut. I also make dairy and egg free options upon request.

If there is a flavor not listed that you’d like to try, please let me know.

Thank you so much for stopping by, and I hope to bake something for you soon!

Base Cake & Cupcake Pricing:

• 6” Single Layer Bento Cake: $15

• 6” Double Layer Cake: $30

• 6” Smash Cake: $30

• 6” Vintage Heart Shaped Cake: $45

• 8” Single Layer Cake: $25

• 8” Double Layer Cake: $50

• 6” Double Barrel Cake (2 - 6” Cakes stacked): $80

• 2 Tier Cake with a 6” Double Layer Cake and 8” Double Layer Cake: $100

• 8” Double Barrel Cake (2 - 8” Cakes stacked): $120

• Tres Leches Cake 9x11: $30

• Chocolate Chip Cookie Cake: $30

• Cookie cake w/o buttercream on top: $20

• Dozen Cupcakes: $25

• 6” Dog Safe Cake: $15

• Please note that vegan options, cake and buttercream flavors besides vanilla and chocolate, black buttercream and multiple buttercream colors come with an additional charge starting at $5.

• Please be advised that inspirational photos are a guide and finished products will not be exact replicas of photos attached, as the baker’s style and products differ.

• Rush orders: any orders made in less than 5 days will come with a $10 fee.

• A 50% deposit is due shortly after the order is placed. Deposits are non-refundable, as dates are blocked

off, products are purchased and time is spent after an order is placed.