Sugar Cookie Roll
A sugar cookie baked INSIDE the swirl + gooey frosting on top that drips down the sides topped with a homemade holiday cookie.
It’s a holiday hug you can eat.
Sugar Cookie Roll
A sugar cookie baked INSIDE the swirl + gooey frosting on top that drips down the sides topped with a homemade holiday sugar cookie.
It’s a holiday hug you can eat.
Gingerbread Maple-Molasses Roll
Sticky, spicy, ooey gingerbread goodness topped with a soft lil’ gingerbread cookie.
Soft. Warm. Unreal.
Gingerbread Maple-Molasses Roll
Sticky, spicy, ooey gingerbread goodness topped with a soft lil’ gingerbread cookie.
Soft. Warm. Unreal.
Hot Chocolate Marshmallow Roll
Warm cocoa swirl… gooey marshmallow pockets… a drizzle that pulls like a chocolate waterfall.
4 Mega Rolls
Hot Chocolate Marshmallow Roll
Warm cocoa swirl… gooey marshmallow pockets… a drizzle that pulls like a chocolate waterfall.
Bourbon Pecan Pie Roll
A decadent twist on a southern classic — this roll starts with our signature soft dough, layered with cinnamon and brown sugar, pecans then topped with a slow-cooked bourbon pecan pie filling (cleaner version of my mom’s recipe) Candied pecans, dark caramel, a kiss of vanilla bourbon, and buttery crunch sink into a swirl of cream cheese frosting. Finished with a fluffy whipped topping, every bite tastes like fireside warmth and fall in the South.
No Kuro syrup- made with local honey and local maple syrup
4 Mega Rolls
Ginger Snap Pumpkin Sweet Roll
Soft pumpkin-spice dough swirled with a decadent gingersnap truffle filling, finished with a luscious cream cheese frosting, a swirl of pumpkin cheesecake topping, and a crisp gingersnap crumble.
Baked with clean and organic ingredients
Roll Box (4)
Ginger Snap Pumpkin Sweet Roll
Soft pumpkin-spice dough swirled with a decadent gingersnap truffle filling, finished with a luscious cream cheese frosting, a swirl of pumpkin cheesecake topping, and a crisp gingersnap crumble.
Baked with clean and organic ingredients
Mini Roll Box (9)
Bourbon Pecan Pie Roll
A decadent twist on a southern classic — this roll starts with our signature soft dough, layered with cinnamon and brown sugar, pecans then topped with a slow-cooked bourbon pecan pie filling (cleaner version of my mom’s recipe) Candied pecans, dark caramel, a kiss of vanilla bourbon, and buttery crunch sink into a swirl of cream cheese frosting. Finished with a fluffy whipped topping, every bite tastes like fireside warmth and fall in the South.
No Kuro syrup- made with local honey and local maple syrup
9 Mini Rolls