Jazzybearbaking

Drive carefully and keep your cake flat in the vehicle. I highly recommend placing your cake on the floor of the car Keep your cake in a cool, climate-controlled area. Keep away from direct heat and sunlight. Refrigerate your cake prior to travel. Set it out for 1-2 hours before serving.

Pick up the cake box from the bottom & keep the cake level at ALL times during transportation. I highly recommend traveling with a cake on the floor of the car Keep cake away from heat and moisture at all times Remove all cake decor before slicing and serving, taller cakes contain a rod for stability and support Remove your cake 1-3 hours before serving allowing the cake come to room temperature Remove all cake decor before slicing and serving, taller cakes contain a rod for stability and support Store any left over cake in a airtight container and store in refrigerator and consume within 2-4 days

All sales are final since every cake requires hours of planning and preparation. Once you pick up your cake, it is considered "Accepted” and out of my care. Major design errors (ex: white cake instead of blue cake) must be pointed out at pick-up so l can correct them right away Minor color or design variations are not refundable. Please note that I CANNOT replicate / copy other work. If a major flavor mistake is found (ex: chocolate instead of vanilla), please notify me immediately. If confirmed, a refund/credit will be given for that portion

Best way to contact me: Please send a direct message (DM) on Instagram @jazzybearbaking or text 916-761-5963 (no calls please) You can also email: jazzybearbaking@gmail.com Hours: 8 AM – 8 PM Weekends get busy, so replies might take a little longer—thank you for being patient! Don’t be afraid to double text if I miss your message ♡

My work is focused solely on vintage inspired cake piping. I do not offer fondant designs and instead specialize in creative, detailed piping with a classic touch. If vintage cakes are what you’re looking for you’re in the right place!