A plain organic sourdough loaf is a rustic, artisan bread characterized by its tangy flavor and chewy texture. Made with simple, high-quality ingredients—organic flour, water, salt, and a natural sourdough starter—it has a crusty, golden-brown exterior and a soft, airy crumb inside. Its natural fermentation process gives it a distinctive, slightly sour taste that pairs well with a variety of toppings or can be enjoyed on its own. Options are endless. Egg Sandwiches, Avocado toast, smothered in butter.

Ingredients:

Organic Bread Flour, Filtered Water, Ancient Fine Sea Salt, Organic Starter

Contains:

Wheat, Gluten, Wild Yeast

This hearty organic sourdough bread is infused with the iconic Everything But the Bagel seasoning blend, featuring a savory mix of sesame seeds, poppy seeds, dried garlic, onion, and sea salt. The sourdough's naturally tangy flavor and airy crumb are complemented by the seasoning's crunch and robust flavors, creating a perfect balance of savory and tangy in each bite. Ideal for toasting, sandwiches, or enjoying as is.