Best bread in townW Howard
Jayde’s red white and blue sourdough caught my eye in early July. I ordered a loaf and a jalapeño pepperjack loaf as well for some Independence Day eats. Incredible!
I’ve now been back for the third time; we have purchased 9 loaves (all amazing!), over 3 dozen cookies, and 2 focaccias. Nothing even comes close to mediocre—it’s all phenomenal. Family and co-workers are hooked!
On top of the superb foods, she is so kind, humble, and accommodating. If you’re on the fence, I hope this review makes you a convert. You won’t be disappointed!