Our May cupcake flavor of the month is Rosehip & Orange Blossom. The cake itself is infused with fragrant orange blossom, whose soft citrus notes lift and highlight the naturally tart depth of rosehips. Swirled on top is a bold, creamy cake batter buttercream that balances all these flavors together. Each cupcake is finished with a scattering of edible flower petals, adding a subtle fragrance that enhances the floral notes within the cake itself. Crowned with a mirrored rose gold “Happy Mother’s Day” topper, it’s a dessert that feels as elegant and thoughtful as the occasion it celebrates!