Plain Sourdough
Our classic sourdough shaped into a boule. Perfect for those who are new to sourdough and want to try it out!
$10.00
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Everything But The Bagel Sourdough
The best mix of spices baked right into the loaf. Everything But The Bagel seasoning includes sesame seeds, salt, dehydrated garlic, dehydrated onion, black sesame seeds and poppy seeds.
$11.00
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Butter Croissant Style Sourdough
This viral method of a sourdough loaf includes European style butter baked into the loaf to create a flaky, buttery texture.
$18.00
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Plain Sourdough * Mini *
Our original plain sourdough boule in a smaller scale. Perfect for small sandwiches, dip bowl or soup bowl!
$5.00
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Cinnamon Raisin Sourdough English Muffins
Comes in packs of 6. Made with local honey, ground cinnamon, and raisins! Other ingredients include sourdough starter, avocado oil, whole milk, bread flour and salt
$12.00
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Pumpkin Spice Sourdough Loaf
Our sourdough boule shaped like a pumpkin and filled with organic pumpkin puree, organic pumpkin spices, and organic sugars. Comes with a cinnamon stick on the side for an added “stem”!
$18.00
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Maple Syrup & Brown Sugar Butter And Chocolate Chip Sourdough Boule *mini*
Our butter “croissant style” loaf made with a butter that has maple syrup and brown sugar infused in. We add in semi sweet chocolate chips to give a flaky sweet loaf!
$7.00
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I’m a stay at home mom of two boys that started making sourdough bread because my mom convinced me I needed a hobby. I ended up loving it and love sharing it with others!
NYS Cottage Bakery approved. Smoke free/pet free home.
Sourdough is a process that takes a minimum of 2 days. I like to make sure to do a “cold proof” overnight in the refrigerator to help bring out the ‘sour’ taste. The earlier I can receive requests, the better for me!
Online ordering for pick up or local delivery for Tuesdays, Wednesdays, or Thursdays only.
I am based in West Islip, NY. Deliveries within West Islip only are free of charge. No shipping.
Pickup is always welcome and is normally from 3pm - 5pm on the requested date, unless otherwise negotiated.
A 100% deposit is due at the time of invoicing.
Due to the very personalized bakes, any cancellations within 24 hours will incur a full penalty.
Any allergies or special requests please do not hesitate to reach out. Otherwise, we do use the same tools across all of our loaves and are open to all ingredients.
Sourdough is made using filtered water, kosher salt, King Arthur bread flour and sourdough starter.
My sourdough starter is made with filtered water and King Arthur bread flour.
I love talking all things bread, so if you have any questions let me know!