J&L Dough Co.

I’m a stay at home mom of two boys that started making sourdough bread because my mom convinced me I needed a hobby. I ended up loving it and love sharing it with others!

NYS Cottage Bakery approved. Smoke free/pet free home.

Sourdough is a process that takes a minimum of 2 days. I like to make sure to do a “cold proof” overnight in the refrigerator to help bring out the ‘sour’ taste. The earlier I can receive requests, the better for me!

I aim to have all orders completed Monday - Friday. Exceptions may be made for weekends, please message me in advance.

I am based in West Islip, NY. Deliveries outside a 15 mile radius will incur a $5 additional charge. No shipping. Pickup is always welcome and I’m flexible with times!

Due to the very personalized bakes, any cancellations within 24 hours will incur a 50% penalty.

Any allergies or special requests please do not hesitate to reach out. Otherwise, we do use the same tools across all of our loaves and are open to all ingredients.

Sourdough is made using filtered water, kosher salt, King Arthur bread flour and sourdough starter.

A sourdough starter is made with filtered water and King Arthur bread flour.

I love talking all things bread, so if you have any questions let me know!