Iron Hearth Provisions

Iron Hearth is a licensed Oregon Domestic Kitchen specializing in naturally fermented sourdough and handcrafted bakes without refined sugar.

Every item is baked in small batches with thoughtfully sourced ingredients to nourish both your table and our village.

3115 28th Ave SE

Albany, Oregon 97322

(Between Lexington St. SE & Monticello St.)

Wed-Fri • 11am-8pm

Sat-Sun • 9am-8pm

Self-serve bread stand • First Come, First Serve

Iron Hearth’s weekly menu is built around a thoughtfully planned bake schedule. Reservations are for items already on the current menu and help ensure your favorites are set aside before they reach the bread stand.

Reservations open Sundays with each new menu and close Tuesday at 12:00pm, allowing every item to be prepared fresh for the week ahead.

Pickup:

Wed-Fri • 11am-8pm

Sat-Sun • 9am–8pm

Payment:

Payment is due at checkout when placing your reservation.

A small change to our ordering process:

Beginning August 26, reservations and payment will be handled together through Bakesy. This keeps everything in one place and helps me keep your orders organized from reservation to pickup.

Special Orders:

Most weeks, reservations are limited to the published menu. Specialty events, such as Build Your Own Loaf, will be announced separately.

Recurring & Large Orders:

Standing weekly orders for businesses, offices, cafés, and other organizations are welcome based on availability. Please reach out to discuss your needs.