Iron Hearth Provisions

Iron Hearth is a licensed Oregon Domestic Kitchen specializing in naturally fermented sourdough and handcrafted, small-batch bakes.

I’m Christine, the baker behind Iron Hearth. I prioritize thoughtfully sourced ingredients and choose alternatives to refined sugar, such as allulose, date syrup, and honey, whenever possible. Every item is handcrafted with care and intention to nourish both your table and our village.

3115 28th Ave SE

Albany, Oregon 97322

(Between Lexington St. SE & Monticello St.)

Wednesday–Friday • 11 AM–7 PM

Saturday–Sunday • 9 AM–7 PM

Self-Serve • First Come, First Served

About Iron Hearth Provisions

Iron Hearth’s offerings are thoughtfully planned around a weekly bake schedule. Reservations are for items on the current menu and ensure your favorites are set aside before they reach the bread stand.

Weekly Menu

Our menu changes weekly, with customer favorites rotating back regularly alongside new offerings. Have a favorite you’d love to see again? Requests and feedback help me understand what you’re loving and what you’d like to see return to the menu.

Weekly Reservations

The weekly menu opens Sunday, and reservations close Tuesday at 12:00 PM. Reservations are limited to items on the published menu. Once reservations close, any remaining items at the stand are available first come, first served.

Payment

Payment is due at checkout when placing your reservation. Walk-up purchases at the stand can be paid for by card or with cash.

Special Orders & Events

Most weeks, reservations are limited to the published menu. Specialty offerings and events, such as Build Your Own Loaf, will be announced separately.

Recurring & Large Orders

Standing orders for businesses, offices, cafés, and other organizations are welcome based on availability. Please reach out to discuss your needs.