Witching Hour Grimoire- Tales and Treats
Ghoul Scout Cookies 🧟♀️- Sourdough Hexed Caramel Crunch 2pk
A spellbinding pack of 2 with a blend of buttery caramel, deep sourdough tang, and a satisfyingly sinister crunch, these cookies are pure enchantment in every bite. Each golden disc is infused with the magic of slow fermentation, balancing rich caramelized sweetness with an eerie, addictive crisp. Beware—once you taste the hex, you’ll be doomed to crave them forever.
$3.00
Ghoul Scout Cookies 🧟♀️- Sourdough Cursed Coco Mint 2pk
Beware the bite of this 2pk ghostly treats—where the eerie tang of sourdough meets the dark depths of cocoa and the haunting chill of peppermint. Each cookie is a supernatural fusion of rich chocolate and refreshing mint, balanced by the unmistakable magic of fermented dough. One taste, and you may find yourself cursed with an insatiable craving, forever bound to their spectral sweetness.
$3.00
Ghoul Scout Cookies 🧟♀️- Sourdough Poltergeist Peanut Butter 2pk
These eerie delights are packed with a ghostly fusion of rich peanut butter and tangy sourdough, creating an irresistibly chewy bite that lingers like a lingering spirit. The slight sourdough tang enhances the deep nuttiness, making each cookie a spectral treat with a bold, hauntingly unique flavor. Perfect for summoning midnight cravings or leaving as an offering for wayward ghouls 👻🍪
$3.00
🕸️Ghoul Scout Cookies🕸️- Dead Mix 🧟♀️ 6pk
Dare to take a bite of these hauntingly delicious sourdough cookies! Order comes with 6 cookies that are Inspired by classic Girl Scout treats but with a spooky twist!! These cookies blend nostalgic flavors with tangy sourdough magic 👻💀 Dead Mix: -Sourdough Cursed Coco Mint -Sourdough Hexed Caramel Crunch -Sourdough Poltergeist Peanut Butter
$4.99
🩸Midnight Muffin🩸
Dark as the midnight sky and rich as a secret whispered in the dead of night. A Muffin with every bite revealing a hauntingly delicious crumb, cursed with a touch of spooky magic to awaken your senses. Whether you're indulging under the glow of the moon or plotting your next spell, these shadowy delights promise an enchanting treat worthy of the witching hour. Currently Brewing: 🍫 Chocolate Chip 🫐Blueberry 🎃Pumpkin
$1.99
Airdried Patuneya Sourdough Starter- 20g
Bring the magic of sourdough baking to life with this premium air-dried sourdough starter, perfect for bakers of all skill levels! Made from a carefully nurtured wild yeast culture, this starter rehydrates easily and revives into a bubbly, active leaven for delicious homemade bread, pancakes, and more.
$5.00
🧙♀️Bewitched Brownie🧙♀️
A Sinfully rich and hauntingly indulgent, sourdough brownie that fuse deep, velvety chocolate with the subtle tang of aged sourdough starter. 🕸️Each bite is dense yet tender, balancing sweet and slightly tart notes for an otherworldly treat. Whether enjoyed under candlelight or as part of a midnight feast, these brownies cast a spell of pure decadence.🕸️
$2.99
Live Patuneya Sourdough Starter-2oz
Jumpstart your sourdough journey with this active live starter, bursting with natural wild yeast and beneficial bacteria for the perfect rise and flavor. No need to rehydrate—this starter is alive and thriving, ready for immediate use in your homemade bread, pancakes, pizza dough, and more!
$8.00
💀The Classic Horror Loaf 😱
Just like you enjoy your favorite classic horror films, enjoy our classic sourdough bread that rises from the depths to deliver bold flavor and a rustic crust. Available in sandwitch 🧙♀️loaf or classic artisan style (please state in order details)
$8.99
🔥Brimstone Bread 🔥
🔥 Jalapeño & White Cheddar Sourdough – A Fiery Twist on Tradition🕯️ Bold, tangy sourdough meets the perfect balance of creamy white cheddar and smoky jalapeño heat. This handcrafted loaf packs a punch—crusty on the outside, pillowy on the inside, with pockets of melted cheese and just enough spice to keep things interesting. Ideal for grilled sandwiches, savory toast, or devouring straight from the board—because once you taste it, resistance is futile. Dare to indulge? 🦇✨
$10.99
🌗Nightfall Pizza Crust🌓
Pre-made sourdough pizza crusts, ready for your toppings of terror! (round or square, about 14” or the size of a large pizza)
$5.99
👻Haunted Chip Sourdough 🍫
A spine-chillingly delicious blend of sourdough and gooey chocolate chips. Comes in a large loaf or 2 mini loaves 😱
$9.99
About
🩸Welcome to Inspired Impact LLC🩸
Inspired by all things sweet and spooky, Impacted by a love for our community. We’re here to bring a little magic to every bite.
🦇With a Bachelor’s degree in Business and over 8 years of management experience across food and non-food industries, we’ve combined passion, creativity, and the art of sourdough to craft treats that are unforgettably delicious🦇
As a proud ServSafe-certified professional for over 8 years, we prioritize not only the quality of our baked goods but also your well-being. Every recipe is made with care and precision to ensure safety and satisfaction in every bite.
At Inspired Impact LLC, it’s more than just baking—it’s about sharing warmth, mystery, and creativity with every corner of the community.
Capabilities & Pricing
👻Welcome to our haunted haven of homemade delights! As a micro cottage bakery we conjure small-batch treats straight from our cauldron of creativity. 🧙
Every eerie morsel we bake abides by the 🪄Cottage Food Laws🪄ensuring only non-potentially hazardous goods leave our haunted kitchen. While our craft is bound by these spectral regulations, the flavor and enchantment in each bite are spellbinding!
🕸️Thank you for supporting this humble, spooky cottage bakery. Pricing is listed per item, and custom orders are subject to availability within our bewitched kitchen’s capacity.🖤
Policies
Rehydration Instructions for Air-Dried Patuneya Sourdough Starter
1. Prepare: Use clean, filtered water at room temperature (around 78-80°F / 25.5-27°C) for best results.
2. Measure: In a clean jar, combine **20g of dried sourdough starter** with **30g of water.
3. Stir: Mix vigorously until the dried starter is fully hydrated and forms a smooth paste.
4. Wait:Let sit in a warm place, stirring occasionally, until the mixture is fully absorbed (this may take 4-8 hours).
5. First Feeding: Add **10g of flour** and **10g of water** to the starter without discarding any of the original mix.
6. Monitor: Over the next 24-48 hours, watch for bubbles forming—this indicates the yeast is reactivating.
7. Continue Feeding: Once bubbles appear, feed the starter with **20g of flour** and **20g of water**, mix.
8. Peak Activity: By Day 4 , the starter should be thickening and rising after feedings. When it peaks and begins to fall, discard all but **30g of starter** and feed with **30g flour** and **30g water**
9. Ready to Use: Continue daily feedings until the starter consistently doubles in size within **4-6 hours** after feeding.
For best results, store in a cool, dry place and maintain regular feedings to keep your starter active and healthy.
How to Grow Your Own Sourdough Starter from Our 2 oz of Live Starter
Your 2 oz live sourdough starter is packed with wild yeast and beneficial bacteria—ready to grow into a strong, active culture for baking! Follow these steps to build and maintain your own sourdough starter.
Day 1: First Feeding
1. Prepare a Clean Jar: Use a glass or plastic container with a loose-fitting lid or breathable cover.
2. Add Flour & Water: Mix your **2 oz starter** with **2 oz (¼ cup) of unbleached all-purpose or bread flour** and **2 oz (¼ cup) of filtered water**. Stir until smooth.
3. Let It Rest:Cover loosely and place in a warm spot (70-75°F / 21-24°C).
Days 2-5: Daily Feedings
1. Discard & Feed: Each day, discard **half** of the starter and add **equal parts flour and water** (by weight). Example: If you have **4 oz of starter**, feed with **4 oz flour** and **4 oz water**.
2. Mix & Monitor: Stir well and let it sit at room temperature. Look for bubbles and a tangy aroma—signs of healthy fermentation!
3. Adjust as Needed: If your starter seems sluggish, feed twice a day for extra strength.
Day 6+: Ready to Bake!
- Your starter should double in size within 4-6 hours after feeding.
- Perform a **float test**: Drop a spoonful into water—if it floats, it’s ready to bake!
- Continue feeding daily or store in the fridge for weekly maintenance.
Long-Term Care:
- Room Temperature: Feed daily if baking often.
- Refrigerated Starter: Feed once a week to keep it active.
- Reviving a Cold Starter: If stored in the fridge, give it 2-3 feedings at room temperature before baking.
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