I Knead This Bread - GF Artisans By Lacy

Classic Sourdough (Gluten-Free)

Gluten-Free Sourdough Boule Picture it: your kitchen, right now. A warm loaf of gluten-free sourdough with a crackly crust and a tangy, tender center — and no one would ever guess it’s gluten-free. Fermented slowly with our starter Doughrthy Zbornak, this boule is a true Golden Girl: reliable, bold, and better with age. Perfect for breakfast toast, late-night snacks, or dramatic conversations over butter and jam. Thank you for being a friend… and for choosing good bread.

$12.00

6-packs Gluten-Free Pop-Tarts (BROWN SUGAR CINNAMON)

Gluten-Free Pop-Tarts – Flavor of the Month January (BROWN SUGAR CINNAMON) Picture Dorothy in the kitchen, Sophia offering commentary, and Blanche insisting they’re best served warm. Our gluten-free Pop-Tarts are a nostalgic classic with a cheesecake-at-midnight attitude. Handmade in small batches with a tender, buttery gluten-free pastry and generously filled with real ingredients (no shortcuts, thank you very much), each month features one exclusive rotating flavor baked until golden and finished with a light glaze or topping when the flavor calls for it. Available in 2-packs, 4-packs, or 6-packs, these Pop-Tarts are perfect for sharing—or hiding in the freezer for “emergency dessert” situations. They freeze beautifully, so you can stock up before the flavor retires and enjoy a just-baked moment anytime. How to Reheat From room temp: Warm in a toaster oven or oven at 325°F for 5–7 minutes From frozen: Thaw, then warm as above—or add a minute if you’re feeling impatient (Sophia would approve) ✨ Gluten-free ✨ Handmade in small batches ✨ One flavor per month ✨ Freezer-friendly ✨ Late-night kitchen approved Because some things—like cheesecake and Pop-Tarts—are better shared with friends.

$10.00

Gluten-free Sourdough With Inclusions

My classic gluten-free sourdough with added flavor. Choose from: Mocha chip $17 Everything Seasoned $15 Jalapeño Cheddar $18 Pumpkin swirl $16

Starting at $15.00

A Dozen 'The Stan' (Dark/white Chocolate Chip)GF

🍪 Introducing: 'The Stan' Cookies: Sometimes the Surprise is Good! 🍪 Ah, Stan. You thought you knew what you were getting, didn't you? A little bit basic, maybe a little bit disappointing? Well, just like Stan Zbornak himself, these cookies are surprisingly satisfying once you give them a chance! I call them 'The Stan' because, while they might appear simple on the surface, they are rich, complex, and full of little surprises that make you glad you said "yes" (even if only for a cookie!). Here’s why 'The Stan' is a pleasant surprise: A Rich, Nutty Base: We use browned butter, which gives the cookies a deep, sophisticated, nutty flavor. It's an upgrade that you didn't know you needed, much better than Stan's toupee. Hearty & Comforting: Rolled oats provide a wonderful, chewy texture. It’s comforting and reliable, unlike Stan’s alimony payments. Double the Chocolate, Double the Fun: We’ve loaded these with both white and dark chocolate chips. You get sweet, creamy pockets mixed with rich, dark bites—a chaotic, yet perfect, balance! A Whisper of Spice: A touch of cinnamon adds warmth, making the whole thing feel like a cozy, late-night chat on the lanai. How to Enjoy Your 'Stan': With a cup of coffee: The perfect pairing for a morning (or afternoon!) moment of peace. Anytime you need a reliable treat: Because unlike the real Stan, these cookies will never let you down. Don't be a wise guy! Give 'The Stan' a try. It’s proof that sometimes, the unexpected can be pretty sweet. Ok course its gluten-free!

$15.00

6 Pack GF Brown Butter Cinnamon Rolls

🥣 Introducing: vanilla chai spice Rolls with Brown Butter Frosting 🥣 Picture it: The kitchen, late at night. Rose is telling a story about her family's favorite breakfast treat in St. Olaf, a recipe so cherished it survived the Great Herring War. These heavenly rolls are nothing short of spectacular! These are the sweet rolls that make all other rolls look like Shady Pines residents—dull, simple, and needing supervision. These rolls are moist, gooey, and come with a finishing touch so good, it could make Dorothy break her poker face. Here's the simple, wonderful truth about these rolls: Gooey St. Olaf Goodness: These rolls are unbelievably soft and packed with a rich, vanilla chail spce and brown sugar swirl that melts in your mouth. They are dangerously good. The Brown Butter Miracle: I skip that common cream cheese frosting (too basic for St. Olaf standards!). Instead, I slather these beauties in a decadent, homemade brown butter frosting that is nutty, sweet, and absolutely divine. It’s a flavor revelation! How to Enjoy Your Rolls: Warm and Fresh: The absolute best way to experience that melted frosting and gooey center. If you microwave for 15 seconds, its pretty much perfection. With a cup of coffee: The perfect pairing for a morning chat on the lanai. Anytime you need a win: Because sometimes you just need a little sweetness to get through the day. Don't be a nitwit, these are better than finding a lost earring in the sofa! Grab yourself some cinnamon rolls today—they’re so good, even Dorothy can't find anything snarky to say about them!

$25.00

Adopt Some Bready White Starter (Not Gluten-Free)

**NOTE** scroll to bottom for instructions on how to use the dehydrated starter** "Picture this: Miami, 1985. Four women, a cheesecake... and bread so bland it made Blanche Devereaux gasp in horror." "Tired of store-bought loaves with all the personality of a Shady Pines bingo night?" "Introducing Bready White, the sourdough starter who's ready to be the fifth Golden Girl in your kitchen! She's as sassy as Sophia, as robust as Rose, as dependable as Dorothy, and let's face it, just as likely to cause a dramatic scene as Blanche." "Bready White guarantees: Puffier loaves than the shoulder pads on a vintage Rue McClanahan blazer. A golden crust that shines brighter than a sequined evening gown. A tang that delivers more zing than a Sicilian insult from Sophia Petrillo. "She's low maintenance (just needs some flour, water, and maybe an audience for her elaborate stories), high reward, and guaranteed to fill your home with the warm, comforting scent of friendship, laughter, and delicious carbs." "Don't be a Stan; invest in the best. Adopt Bready White today. Because as the wise Dorothy Zbornak once said, 'The older you get, the better you get... unless you're a banana,' and this starter only gets better with age!" You will have the option of fresh or dehydrated starter! Instructions; Step 1: Rehydrate and make the first feed In a clean jar, combine dried sourdough starter with 50 grams of warm, non-chlorinated water. Stir until the starter is mostly dissolved and let it sit for a few hours or up to overnight to soften. Add 50 grams of flour and mix well until a thick paste forms. Cover the jar loosely and let it sit at room temperature for 12–24 hours. Step 2: Feed and monitor daily After the first 24 hours, discard most of the starter, leaving only a small amount, about 1 tablespoon. Feed the remaining starter with fresh flour and water. A common ratio is 50 grams of flour to 50 grams of water. Stir well, cover loosely, and leave it at room temperature for another 12 to 24 hours. Observe the starter's activity. It will become more bubbly with each feeding. Step 3: Repeat until active Repeat the feeding process (discard and feed) daily. Wait until the starter consistently doubles in size within 4 to 8 hours after feeding before using it for baking. This can take up to a week.

$5.00

Adopt Some Gluten-Free Sourdough Starter (Blanch Deverdough)

Blanche Deverdough™ Gluten-Free Sourdough Starter Available Fresh or Dehydrated – $8 Meet Blanche Deverdough, the glamorous Southern belle of sourdough starters! This active gluten-free starter is the heart behind our homemade breads and is ready to help you create your own delicious gluten-free sourdough at home. Whether you choose a fresh starter that's ready to feed and bake with or a dehydrated starter that can be revived whenever you're ready, Blanche is a reliable baking companion for beginners and experienced bakers alike. Available Options: Fresh Gluten-Free Starter – Active and ready to grow. Dehydrated Gluten-Free Starter – Shelf-stable and easy to rehydrate. For just $8, bring home a little Southern charm and start your own gluten-free sourdough journey. Because every great loaf deserves a little sass, a little patience, and a starter named Blanche. "Picture it: your kitchen, fresh bread, and Blanche Deverdough stealing the spotlight." 💛🍞 Tip: just add enough filtered water to create a paste and you are ready to start feeding. This starter is made with millet flour and water.

$8.00

Classic Sourdough (Gluten-Free)

Gluten-Free Sourdough Boule Picture it: your kitchen, right now. A warm loaf of gluten-free sourdough with a crackly crust and a tangy, tender center — and no one would ever guess it’s gluten-free. Fermented slowly with our starter Doughrthy Zbornak, this boule is a true Golden Girl: reliable, bold, and better with age. Perfect for breakfast toast, late-night snacks, or dramatic conversations over butter and jam. Thank you for being a friend… and for choosing good bread.

$12.00

Gluten Free Sandwich Bread (Not Sourdough)

Homemade Gluten-Free Sandwich Bread: The Everyday Essential Finding a great gluten-free bread for daily use can be a challenge. I've cracked the code with this soft, reliable, and delicious loaf that finally makes the perfect sandwich a reality again. Why You'll Love It: Soft & Pliable Texture: This is not the crumbly, dry bread you’re used to. My recipe yields a tender, springy crumb that holds together beautifully for all your favorite fillings. The Perfect Slice: Baked in a classic Pullman style, every loaf provides uniform, sturdy slices ideal for toast, French toast, or a hearty deli sandwich, yielding 12-14 slices. Neutral & Versatile Flavor: Crafted with a blend of high-quality flours (like brown rice, tapioca, and potato starch), this bread has a pleasant, mild flavor that won't overpower your sandwich ingredients. Made with Care: I bake in small batches using simple, high-quality ingredients you can trust, ensuring a fresh and wholesome product every time. Safe & Satisfying: Dedicated gluten-free production ensures peace of mind with every bite. However, my kitchen is not dedicated or certified gluten free, I have 2 children with celiac, and I know all about how to avoid any cross contamination and use equipment dedicated only to gluten free baking. Rediscover the Simple Joy of a Sandwich: Enjoy the simple pleasure of a reliable slice of bread. From a classic PB&J to a robust BLT, my gluten-free sandwich bread is the perfect foundation for your favorite meals. Stock Up Your Pantry & Enjoy Bread Again!

$12.00

Gluten-free Sourdough With Inclusions

My classic gluten-free sourdough with added flavor. Choose from: Mocha chip $17 Everything Seasoned $15 Jalapeño Cheddar $18 Pumpkin swirl $16

Starting at $15.00

A Dozen Peanutbutter Chocolate Chip Cookies Gluten-Free

Sweet, soft, and just a little quirky—these cookies are everything you’d expect from something named after Rose Nylund. A dozen pillowy treats with gentle flavors that warm your heart faster than one of her St. Olaf stories… and they take way less time to get through. Because these cookies contain no flour, they are naturally gluten-free!

$12.00

A Dozen 'Picture It, Sicily..' Oatmeal Raisin GF

🍇🍪 Presenting: 'Picture it, Sicily...' Oatmeal Raisin Cookies 🍪🍇 Picture it: Sicily, 1922... The air is sweet, the sun is warm, and the simple goodness of life is right there in a single bite. These aren't just oatmeal raisin cookies; they are Sophia Petrillo's tales come to life—classic, a little rustic, and full of comforting nostalgia. Just like Ma's stories, they are reliable, warm, and transport you to a simpler time. Here’s the simple truth about our 'Picture it, Sicily...' Cookies: Classic Comfort: I use hearty rolled oats for that perfect, chewy texture. It's the kind of comfort that feels like a wise word from Sophia herself. Sweet Sicilian Sun-Drenched Raisins: Plump, juicy raisins provide bursts of natural sweetness that are far better than a story about the Great Herring War. Warmth in Every Bite: Infused with a hint of warm cinnamon, these cookies smell and taste like pure, unadulterated nostalgia. Grandma Approved: This is a simple, honest recipe that focuses on quality ingredients and timeless flavor. No fancy frills, just pure deliciousness. How to Enjoy Your Sicilian Tales: With a glass of milk: A classic combination that never gets old. With your afternoon coffee or tea: The perfect companion for sharing your own stories. Anytime you need a reliable, comforting snack: Because some things in life should always be dependable. Don't be a wise guy! Treat yourself to a batch of 'Picture it, Sicily...' Oatmeal Raisin Cookies today. Because sometimes, the old stories are the best ones.

$15.00

A Dozen 'The Stan' (Dark/white Chocolate Chip)GF

🍪 Introducing: 'The Stan' Cookies: Sometimes the Surprise is Good! 🍪 Ah, Stan. You thought you knew what you were getting, didn't you? A little bit basic, maybe a little bit disappointing? Well, just like Stan Zbornak himself, these cookies are surprisingly satisfying once you give them a chance! I call them 'The Stan' because, while they might appear simple on the surface, they are rich, complex, and full of little surprises that make you glad you said "yes" (even if only for a cookie!). Here’s why 'The Stan' is a pleasant surprise: A Rich, Nutty Base: We use browned butter, which gives the cookies a deep, sophisticated, nutty flavor. It's an upgrade that you didn't know you needed, much better than Stan's toupee. Hearty & Comforting: Rolled oats provide a wonderful, chewy texture. It’s comforting and reliable, unlike Stan’s alimony payments. Double the Chocolate, Double the Fun: We’ve loaded these with both white and dark chocolate chips. You get sweet, creamy pockets mixed with rich, dark bites—a chaotic, yet perfect, balance! A Whisper of Spice: A touch of cinnamon adds warmth, making the whole thing feel like a cozy, late-night chat on the lanai. How to Enjoy Your 'Stan': With a cup of coffee: The perfect pairing for a morning (or afternoon!) moment of peace. Anytime you need a reliable treat: Because unlike the real Stan, these cookies will never let you down. Don't be a wise guy! Give 'The Stan' a try. It’s proof that sometimes, the unexpected can be pretty sweet. Ok course its gluten-free!

$15.00

6-packs Gluten-Free Pop-Tarts (BROWN SUGAR CINNAMON)

Gluten-Free Pop-Tarts – Flavor of the Month January (BROWN SUGAR CINNAMON) Picture Dorothy in the kitchen, Sophia offering commentary, and Blanche insisting they’re best served warm. Our gluten-free Pop-Tarts are a nostalgic classic with a cheesecake-at-midnight attitude. Handmade in small batches with a tender, buttery gluten-free pastry and generously filled with real ingredients (no shortcuts, thank you very much), each month features one exclusive rotating flavor baked until golden and finished with a light glaze or topping when the flavor calls for it. Available in 2-packs, 4-packs, or 6-packs, these Pop-Tarts are perfect for sharing—or hiding in the freezer for “emergency dessert” situations. They freeze beautifully, so you can stock up before the flavor retires and enjoy a just-baked moment anytime. How to Reheat From room temp: Warm in a toaster oven or oven at 325°F for 5–7 minutes From frozen: Thaw, then warm as above—or add a minute if you’re feeling impatient (Sophia would approve) ✨ Gluten-free ✨ Handmade in small batches ✨ One flavor per month ✨ Freezer-friendly ✨ Late-night kitchen approved Because some things—like cheesecake and Pop-Tarts—are better shared with friends.

$10.00

4 Pack Gluten-Free Pop-Tarts (BROWN SUGAR CINNAMON)

Gluten-Free Pop-Tarts – Flavor of the Month January (BROWN SUGAR CINNAMON) Picture Dorothy in the kitchen, Sophia offering commentary, and Blanche insisting they’re best served warm. Our gluten-free Pop-Tarts are a nostalgic classic with a cheesecake-at-midnight attitude. Handmade in small batches with a tender, buttery gluten-free pastry and generously filled with real ingredients (no shortcuts, thank you very much), each month features one exclusive rotating flavor baked until golden and finished with a light glaze or topping when the flavor calls for it. Available in 2-packs, 4-packs, or 6-packs, these Pop-Tarts are perfect for sharing—or hiding in the freezer for “emergency dessert” situations. They freeze beautifully, so you can stock up before the flavor retires and enjoy a just-baked moment anytime. How to Reheat From room temp: Warm in a toaster oven or oven at 325°F for 5–7 minutes From frozen: Thaw, then warm as above—or add a minute if you’re feeling impatient (Sophia would approve) ✨ Gluten-free ✨ Handmade in small batches ✨ One flavor per month ✨ Freezer-friendly ✨ Late-night kitchen approved Because some things—like cheesecake and Pop-Tarts—are better shared with friends.

$8.00

6 Pack GF Brown Butter Cinnamon Rolls

🥣 Introducing: vanilla chai spice Rolls with Brown Butter Frosting 🥣 Picture it: The kitchen, late at night. Rose is telling a story about her family's favorite breakfast treat in St. Olaf, a recipe so cherished it survived the Great Herring War. These heavenly rolls are nothing short of spectacular! These are the sweet rolls that make all other rolls look like Shady Pines residents—dull, simple, and needing supervision. These rolls are moist, gooey, and come with a finishing touch so good, it could make Dorothy break her poker face. Here's the simple, wonderful truth about these rolls: Gooey St. Olaf Goodness: These rolls are unbelievably soft and packed with a rich, vanilla chail spce and brown sugar swirl that melts in your mouth. They are dangerously good. The Brown Butter Miracle: I skip that common cream cheese frosting (too basic for St. Olaf standards!). Instead, I slather these beauties in a decadent, homemade brown butter frosting that is nutty, sweet, and absolutely divine. It’s a flavor revelation! How to Enjoy Your Rolls: Warm and Fresh: The absolute best way to experience that melted frosting and gooey center. If you microwave for 15 seconds, its pretty much perfection. With a cup of coffee: The perfect pairing for a morning chat on the lanai. Anytime you need a win: Because sometimes you just need a little sweetness to get through the day. Don't be a nitwit, these are better than finding a lost earring in the sofa! Grab yourself some cinnamon rolls today—they’re so good, even Dorothy can't find anything snarky to say about them!

$25.00

Gluten-free Sourdough Brown Butter Cinnamon Rolls By The Dozen

Picture it: The kitchen, late at night. Rose is telling a story about her family's favorite breakfast treat in St. Olaf, a recipe so cherished it survived the Great Herring War. These heavenly rolls are nothing short of spectacular! These are the sweet rolls that make all other rolls look like Shady Pines residents—dull, simple, and needing supervision. These rolls are moist, gooey, and come with a finishing touch so good, it could make Dorothy break her poker face. Here's the simple, wonderful truth about these rolls: Gooey St. Olaf Goodness: These rolls are unbelievably soft and packed with a rich, vanilla chail spce and brown sugar swirl that melts in your mouth. They are dangerously good. The Brown Butter Miracle: I skip that common cream cheese frosting (too basic for St. Olaf standards!). Instead, I slather these beauties in a decadent, homemade brown butter frosting that is nutty, sweet, and absolutely divine. It’s a flavor revelation! How to Enjoy Your Rolls: Warm and Fresh: The absolute best way to experience that melted frosting and gooey center. If you microwave for 15 seconds, its pretty much perfection. With a cup of coffee: The perfect pairing for a morning chat on the lanai. Anytime you need a win: Because sometimes you just need a little sweetness to get through the day. Don't be a nitwit, these are better than finding a lost earring in the sofa! Grab yourself some cinnamon rolls today—they’re so good, even Dorothy can't find anything snarky to say about them!

$50.00