Its mango season. Our Mango cheesecake is back. Pretzel base filled with creamy cheese with real fresh mango puree, baked to perfection, topped with our mango sauce and fresh mango bits.

8” size

Ube chiffon cake with creamy flan filling, ube cream frosting with sweetened langka, garbanzo and red beans, ube halaya, macaouno strings and roasted pinipig toppings. 6” $50.00

& 9” $75 double layer

Our version of chocolate crinkles made from native tsokolate baked to perfect chewiness and softness, you’ll feel the taste of ube and butter

Available in dozen box for $28

Cookie cashew nut based crusts filled with yuzu and calamansi curd, bruleed to a brown crisp top, ready to be devoured by citrus enthusiasts.

Available in 7” and 9”

Soft, buttery pound cake made with organic lemon drizzled with lemon glaze.