Outlaw Gold Nuggets The snack that was worth the heist. Forget the gas station snacks of the past. Outlaw Gold Nuggets are a high-stakes upgrade to the classic corn puff. Hand-glazed in small batches, these nuggets are forged with pure clover honey and a rich, buttery caramel that delivers a legendary crunch without sticking to your teeth. The Flavor Profile We’ve ditched the standard syrup for a complex, bold finish. Every nugget is dusted with a "holy trinity" of outlaw spices: • Clover Honey: A floral, delicate sweetness that melts on the tongue. • Cinnamon & Nutmeg: For a warm, toasted depth that keeps you coming back for more. • The Cayenne Kick: A subtle, whispering heat that cuts through the sugar and makes the honey pop. Why They’re Different Unlike mass-produced puffs, Outlaw Gold is oven-baked until the glaze transforms into a thin, glass-like shell. It’s a sweet, salty, and slightly spicy journey that’s rugged enough for the trail but refined enough for the top shelf. "Tastes like a sunset in the Wild West—sweet, warm, and just a little bit dangerous."

Born in the Canyon. If you’ve spent any time around Lake Isabella, you know the texture of our landscape—rugged, craggy, and full of character. That’s exactly what inspired our newest treat: Canyon Crunch. I wanted to create something that felt like a real mountain snack—rugged on the outside but light and satisfying on the inside. These are small, "rocky" clusters of deep, dark chocolate folded over toasted puffed rice. They have that perfect, airy snap that makes them way too easy to eat by the handful.

The ultimate "Stock the Kitchen" deal. Save money and try the best of the homestead! What’s Inside: • 1 Farmer’s Loaf (The airy, everyday sandwich hero) • 1 Specialty Focaccia (Choose your favorite: Onion/Cheddar, Chocolate Cherry, or Cinnamon Brown Sugar) • A 6-pack of English Muffins (Nooks, crannies, and focaccia-style flavor) • 1 Orange Sunrise Cake (Fresh citrus with an orange glaze topping) • 2 Moco Loco Brownies (The spicy, fudgy signature) [Total Value: $46 — Bundle Price: $40]

The best of both worlds! We’ve taken our signature, bubbly focaccia dough and shaped it into your favorite morning staple. These are lighter and airier than a traditional bagel, with a golden olive oil crust and a heavy coating of "Everything" seasoning (garlic, onion, poppy, and sesame). Toast one up for the ultimate breakfast sandwich or just schmear it with cream cheese and enjoy the crunch!

Forget the grocery store version! These are thick, chewy, and naturally vegan. We use our signature slow-fermented focaccia dough, griddled to golden perfection with a light dusting of cornmeal. When you split them open, they are full of those famous "nooks and crannies" ready to catch all your butter and jam.

It’s our signature focaccia, but in a classic sandwich shape! This loaf is light, airy, and incredibly soft, with a golden crust kissed by premium olive oil and sea salt. It’s the perfect "everything" bread—sturdy enough for a mountain-sized sandwich, but soft enough for the best French toast or grilled cheese you’ve ever had. Simple, honest, and baked fresh.

A little slice of valley sunshine. ☀️ This is our signature Velvet Loaf, made even better with locally picked oranges from right here in our community. Forget dry, crumbly bread—this is dense, moist, and rich, thanks to three farm-fresh eggs and thick Greek yogurt. We hand-rub the fresh zest into the sugar to make that local citrus flavor really pop, then finish it with a hand-squeezed, crackly glaze. It’s farm-to-table goodness you can taste in every bite!

Our signature dark loaf! This hearty bread gets its deep, rich color from molasses and a hint of cocoa, giving it a complex, slightly earthy flavor that isn't too sweet. Topped with a thick crust of toasted oats, it’s the ultimate "everything" bread—perfect for thick slices of toast, sandwiches, or just dipping into a warm bowl of soup.

Everything you want in a cornbread and then some! This is a hearty, "ranch-style" bake loaded with sharp cheddar and a zesty salsa kick. It’s moist, savory, and has those golden, cheesy edges that make it the perfect partner for a bowl of chili or a mountain BBQ. Real food for real appetites!

Think of this as the "Giant Cinnamon Roll" of your dreams! We take our signature airy dough and swirl it with plenty of gooey brown sugar and warm cinnamon. It bakes up with a slightly crunchy, caramelized bottom and a soft, pillowy center. It’s simple, sweet, and absolutely perfect with your morning coffee.

The brownie with a kick! We brewed up some coffee to make these extra fudgy and aromatic, then added a bold pinch of cayenne for a slow, warming finish. They’re dark, rich, and just a little bit wild—perfect for a mountain afternoon. If you like your chocolate with a personality, this is it!

This is the ultimate savory comfort loaf. We slow-caramelize the onions until they are jammy and sweet, then fold them into our bubbly dough with sharp, melty cheddar and plenty of aromatic thyme. It’s salty, herb-forward, and basically a warm hug in bread form.

The one you’ll be dreaming about! We took our signature bubbly dough and loaded it with my favorite combo: tart, jammy cherry compote and pockets of melty semi-sweet chocolate. It’s sweet, a little tangy, and totally addictive. Perfect for sharing (or keeping all to yourself—we won't tell!).

Our signature "Master Dough" in its purest form. This is all about the crunch and the bubbles! We drench our slow-risen dough in premium olive oil and finish it with a generous sprinkle of flaky sea salt. It’s crispy on the outside, airy on the inside, and perfect for dipping in balsamic, making a sandwich, or—let’s be honest—eating the whole square in the car on the way home.

Frosted Strawberry Pop Tart Cookies The ultimate childhood throwback in a single bite. We’ve taken a soft, buttery sugar cookie and leveled it up by folding in real Strawberry Pop Tart pieces. Finished with a sweet vanilla glaze and a nostalgic explosion of rainbow sprinkles, it’s everything you loved about breakfast—only better. • Taste: Sweet strawberry meets rich, creamy butter. • Texture: Soft and chewy with a signature pastry crunch. • Vibe: Pure 90s nostalgia.