Sourdough Bagels - Blueberry
Naturally leavened sourdough bagels, studded with sweet blueberries. Soft, chewy, and just the right amount of tang.
$27.00
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Beginner’s Sourdough Class - October 18, 2026
Join us for a Beginner's Sourdough Workshop at Holyland Corner Bakery on October 18, 2026! Whether you're a complete novice or just looking to refine your skills, this hands-on workshop will cover everything you need to know to get started with sourdough. From mixing and kneading to shaping and baking, you’ll leave with your very own sourdough starter and the confidence to create delicious bread at home! What to Expect: + Step-by-step guidance from our experienced bakers + Tips and tricks for perfecting your sourdough + Tasting samples and recipes to take home Spaces are limited; reserve your spot today! Date: October 18, 2026 Time: 1pm - 3pm Location: W2640 County Road Q Malone, WI 53049 Cost per ticket: $50 Please note that everyone attending the workshop needs to purchase a ticket.
$50.00
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Plain Sourdough Loaf
A traditional sourdough boule with a delicious tangy flavor is perfect for breakfast, lunch, and dinner!
$8.00
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Sourdough Cinnamon Rolls
Frozen and ready to be baked, these sourdough cinnamon rolls come with a side of cream cheese frosting and complete baking instructions.
$28.00
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My love for baking sourdough began in early 2020 when staying home became the norm. With young children needing something creative to do, we turned to the kitchen—and baking quickly became our favorite family activity. It wasn’t long before I realized how much joy sourdough brought, not just to us but to everyone we shared it with.
Now, I’m thrilled to turn that passion into something bigger: baking for you, your family, and your friends. Thank you for supporting my small business and being part of this journey. I hope my sourdough brings as much warmth to your home as it has to ours.
Warmly,
Liz Thome
All orders require 48-72 hour notice.
These products are made in a private home not subject to state licensing or inspection.